Menu to Taste

Lega'

Italian · Katsuragi · Michelin One Star · Chef Sugawara Shogo

Awarded One MICHELIN Star, Lega' in Katsuragi is led by chef Sugawara Shogo, who crafts Italian cuisine infused with Nara ingredients. The menu connects Italian culinary techniques with local produce, serving signature items like persimmon-leaf sushi topped with dry-cured ham alongside handmade pasta.

133 Hachigawa, Katsuragi, Nara, 639-2163, Japan, Katsuragi

  • Michelin 2025
  • Michelin 2024
  • Michelin 2023

Menu

Tasting Menu

  • Lunch Course B (9000) — Elevated lunch course with premium Nara ingredients including Yamato beef or chef's seasonal selection.
  • Dinner Course (10000) — Full expression of Lega's Piemonte-Nara fusion — hand-rolled pasta, Yamato proteins, and seasonal Nara ingredients through an Italian lens.
  • Lunch Course A (8000) — Piemontese Italian seasonal lunch menu featuring hand-rolled pasta and Nara local produce.

Dishes

  • Yamato beef steak with shaved black truffle
  • kakinoha sushi topped with dry-cured ham
  • anglotti pasta stuffed with Yamato chicken and lamb
  • トリッパ
  • アンティパスト / Antipasto
  • ドルチェ / Dolce
  • 鰤大根 / Buri Daikon
  • トリッパ / Trippa
  • 大和牛 / Yamato Beef
  • agnolotti

The Experience

A minimalist and relaxed room in a hidden location.

  • Atmosphere: Minimalist, Relaxed
  • Setting: Hidden

Phone: +81 745-48-2322

¥¥¥

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