Lega'
Italian · Katsuragi · Michelin One Star · Chef Sugawara Shogo
One-Michelin-starred Italian restaurant in Katsuragi, Nara where 'Lega' means 'bind' or 'connect' — connecting Piemontese Italian cuisine with Nara's food culture. Chef Sugawara Shogo, trained in Alba, Milan and Piemonte's countryside, brings hand-rolled pasta and hyper-local Italian dishes to Nara's indigenous ingredients: Yamato beef, Yamato chicken, venison, and persimmon leaf.
133 Hachigawa, Katsuragi, Nara, 639-2163, Japan, Katsuragi
- Michelin 2025
- Michelin 2024
- Michelin 2023
Menu
Tasting Menu
- Lunch Course B (9000) — Elevated lunch course with premium Nara ingredients including Yamato beef or chef's seasonal selection.
- Dinner Course (10000) — Full expression of Lega's Piemonte-Nara fusion — hand-rolled pasta, Yamato proteins, and seasonal Nara ingredients through an Italian lens.
- Lunch Course A (8000) — Piemontese Italian seasonal lunch menu featuring hand-rolled pasta and Nara local produce.
Dishes
- トリッパ
- アンティパスト / Antipasto
- ドルチェ / Dolce
- 鰤大根 / Buri Daikon
- トリッパ / Trippa
- 大和牛 / Yamato Beef
- kakinoha sushi topped with dry-cured ham
- anglotti pasta stuffed with Yamato chicken and lamb
- Yamato beef steak with shaved black truffle
- hand-pulled pasta with salmon roe and okra
Wines
- Italian Wine Pairing (7000) — Italian wine pairing curated to complement the Piemontese-Nara menu. Barolo and Barbaresco among selections.
- Nara Sake (1500) — Selection of Nara local sake as an alternative pairing.
Phone: +81 745-48-2322
¥¥¥
Related restaurants
- Award-winning restaurants in Nara
- More from chef Sugawara Shogo
- Tsukumo — Nara (2 Michelin stars)
- Oryori Hanagaki — Nara (2 Michelin stars)
- Sugita — Tokyo
- Ogawa — Miami (1 Michelin stars)
- Da terra — Asuka (1 Michelin stars)