L'Écorce
Modern French · Toulouse · Michelin One Star · Chef Bertrand Millar
Awarded one Michelin star, L'Écorce is a modern French restaurant led by chef Bertrand Millar in central Toulouse. The intimate 20-seat dining room faces an open kitchen where Millar crafts delicate seasonal tasting menus, such as bluefin tuna with passion fruit and chili sauce.
8 Rue de l'Esquile, 31000 Toulouse, Toulouse
Menu
Dishes
- 5 Acts (5)
- 6 Acts (6)
- Menu en 6 actes (86)
- 4 Acts (4)
Tasting Menu
- Menu 4 Actes (58) — Four-course tasting menu with mise en bouche, entrée, fish or meat, cheese, dessert, and mignardises. Available lunch and dinner.
- Saveurs du Marché (34) — Three-course lunch menu (entrée, plat, dessert) available weekdays only, a concise expression of the chef's seasonal market cooking
- Menu 6 Actes (82) — Six-course evening tasting menu — the signature experience singled out by Michelin inspectors. Available dinner only, Tuesday to Saturday.
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +33 5 34 30 47 99
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Related restaurants
- Award-winning restaurants in Toulouse
- More French Classical & Contemporary restaurants
- More from chef Bertrand Millar
- L'Écailler — La Flotte (1 Michelin stars)
- Amicis — Bordeaux (1 Michelin stars)
- Jean — Eltville am Rhein (1 Michelin stars)
- Étude — Aix-en-Provence (1 Michelin stars)
- Thierry Schwartz — Table Naturelle — Obernai (1 Michelin stars)