L'Écorce
Modern French · Toulouse · Michelin One Star · Chef Bertrand Millar
Chef Bertrand Millar earned his first Michelin star in the 2026 guide, barely a year after opening L'Écorce in July 2025. Set near the Capitole in a former bistro with 20 seats facing an open kitchen, the restaurant offers pared-back seasonal menus that breathe fresh life into the Toulouse dining scene. The six-course evening tasting was singled out by inspectors.
8 Rue de l'Esquile, 31000 Toulouse, Toulouse
Menu
Tasting Menu
- Menu 4 Actes (58) — Four-course tasting menu with mise en bouche, entrée, fish or meat, cheese, dessert, and mignardises. Available lunch and dinner.
- Menu 6 Actes (82) — Six-course evening tasting menu — the signature experience singled out by Michelin inspectors. Available dinner only, Tuesday to Saturday.
- Saveurs du Marché (34) — Three-course lunch menu (entrée, plat, dessert) available weekdays only, a concise expression of the chef's seasonal market cooking
Dishes
- Menu en 6 actes (86)
- 4 Acts (4)
- 5 Acts (5)
- 6 Acts (6)
Phone: +33 5 34 30 47 99
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- Pavyllon London — London (1 Michelin stars)
- Misera — Antwerp (1 Michelin stars)