La Tête en l'air
Modern French · Vannes · Michelin One Star · Chef Clément Raby
Awarded one Michelin star, La Tête en l'air in Vannes is led by chef Clément Raby. The restaurant offers creative Modern French cuisine focused on seafood and seasonal produce. Diners experience a blind surprise tasting menu where dish ingredients are revealed only after tasting.
43 rue de la Fontaine56000Vannes, Vannes
- 1 Michelin Star
Menu
Dishes
- Pissenlit (120) — Le midi et le soir, 9 étapes surprises
- Accord mets et boissons (60) — Accompagnement du menu Pissenlit
- Mizuna (85) — Le midi et le soir hors vendredi soir et samedi soir, 6 étapes surprises
- Accord mets et vins (40) — Accompagnement du menu Mizuna
- Oxalis (60) — Le midi du mercredi au vendredi (hors jours feriés), 4 étapes surprises
- Accord mets et vins (30) — Accompagnement du menu Oxalis
The Experience
A relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Relaxed
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +33297673113
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Clément Raby
- La Table - Domaine du Liziec — Vannes (1 Michelin stars)
- L'Envie — Sint-Denijs (1 Michelin stars)
- L'Eau Vive — Arbre (2 Michelin stars)
- Fleur de Lin — Zele (1 Michelin stars)
- Têtedoie — Lyon (1 Michelin stars)