Le Violon
Seafood-Forward Contemporary · Montreal · Plateau Mont-Royal · Chef Danny Smiles & Mitch Laughren
Ranked No. 15 on North America's 50 Best Restaurants list, Le Violon is led by co-executive chefs Danny Smiles and Mitch Laughren in Montreal. The kitchen presents a seafood-forward contemporary menu anchored by Quebec produce, featuring potted Newfoundland mussels with cheddar custard and stout bread.
4720 Rue Marquette, Montréal, QC H2J 3Y6, Montreal
- North America's 50 Best 2025
- #29 North America's 50 Best 2025
- #15 North America's 50 Best 2026
Menu
Dishes
- Seafood-Forward Dinner (55) — À la carte seafood-forward contemporary dinner by Chefs Danny Smiles and Mitch Laughren in Le Plateau
The Experience
Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu
Phone: +1 514-209-1181
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