Le Skiff Club
French, Seafood · Pyla Sur Mer · Michelin Two Stars · Chef Stéphane Carrade
Awarded two Michelin stars, Le Skiff Club in Pyla-sur-Mer showcases chef Stéphane Carrade's progressive French cuisine. Situated within the 1930s Hôtel Ha(a)ïtza designed by Philippe Starck, the restaurant features yacht club decor and serves Aquitaine specialties like honey-glazed Noir de Bigorre pork.
33115 Pyla sur Mer, Pyla Sur Mer
- 2 Michelin Stars
Menu
Dishes
- Brunch (105) — Every Sunday, an incredible buffet prepared by Chef Stéphane Carrade, available from 11:30 AM to 4 PM. Booking is required and the price is per adult.
- Seafood — Included as part of the Sunday Brunch buffet.
- Savoury Crepes — Included as part of the Sunday Brunch buffet.
- Meat — Included as part of the Sunday Brunch buffet.
- Fish — Included as part of the Sunday Brunch buffet.
- Vegetables — Included as part of the Sunday Brunch buffet.
- Cheeses — Included as part of the Sunday Brunch buffet.
- Sweet Crepes — Included as part of the Sunday Brunch buffet.
- Ice Creams — Included as part of the Sunday Brunch buffet.
The Experience
In a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic
Phone: +33(0)5 56 22 06 06
Related restaurants
- Award-winning restaurants in Bordeaux
- More French Classical & Contemporary restaurants
- More from chef Stéphane Carrade
- L'Or Bleu — Théoule-sur-Mer (1 Michelin stars)
- La Société — Cologne (1 Michelin stars)
- Jean-Marc Pérochon — Bretignolles-sur-Mer (1 Michelin stars)
- Séchex Nous — Margencel (1 Michelin stars)
- La Bastide Bourrelly - Mathias Dandine — Calas-Cabriès (1 Michelin stars)