Menu to Taste

Le Refuge des Gourmets

Modern French, Fine Dining · Machilly · Michelin One Star · Chef Hubert Chanove

Awarded one Michelin star, chef Hubert Chanove leads Le Refuge des Gourmets in Machilly. The kitchen delivers modern French cuisine centered on regional produce and mountain herbs. Seasonal offerings include an annual summer menu focused entirely on local Machilly raspberries.

90 ROUTE DES FRAMBOISES, 74140, Machilly

  • 1 Michelin Star

Menu

Dishes

  • Raspberry Set Menu — Available from Friday 20 June to Sunday 10 August. In summer at Le Refuge des Gourmets, the much-famed Machilly raspberry is at its finest. From the appetisers to the closing sweet delicacies, Hubert and Fanny have dedicated a passion red menu to this delicate berry, one that is both sweet and tart, colourful and enchanting. On the restaurant terrace, time seems to go by more slowly beneath the sun's warm rays. What a joy it is to welcome guests during the lazy hazy days of summer.
  • Mushroom Set Menu — Available in September 2025. With its shady forest floor, russet-coloured leaves, golden light and mellow sunshine, autumn is a time when nature conjures up new vistas. In the mountains, the already cool temperatures call for comforting dishes and full-bodied sauces. Mushrooms take centre stage, king of the season's inspirations.
  • Children's Menu (Oxalis) (39) — Includes starter, main course, and dessert. For children up to 10 years of age. Portion in keeping with the child's age.
  • Children's Menu (Meadowsweet) (39) — Includes starter, main course, and dessert. For children up to 10 years of age. Portion in keeping with the child's age.
  • Game Set Menu — Available in November 2025. With its shady forest floor, russet-coloured leaves, golden light and mellow sunshine, autumn is a time when nature conjures up new vistas. In the mountains, the already cool temperatures call for comforting dishes and full-bodied sauces. Game takes centre stage, king of the season's inspirations.
  • Christmas Set Menu — Served as a single menu for Christmas lunch.
  • New Year's Eve Set Menu — Set menu served for New Year's Eve on 31 December.
  • Truffle Set Menu — To be enjoyed early in 2026. In the heart of winter in Haute-Savoie, when the cold bites, the Chanove family's French black truffle, harvested in the Drôme, can be enjoyed from starter to dessert on a specially devised menu. The ‘black diamond’ of gastronomy reveals all the many facets of its personality through bewitching, mouthwatering and original creations.

Set Menu

  • Oxalis Set Menu (99) — A menu in 5 courses. A journey of 5 stops into a world of daring and delicacy, inspired by the rhythms of nature and the local terroir.
  • Meadowsweet Set Menu (130) — A menu in 7 courses, and as many opportunities to be swept away by the emotion of a highly sensorial, plant-based and uninhibited cuisine, inspired by the flavours of the season.

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: + 33 (0)4 50 43 53 87

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