Le Puits du Trésor
French, Fine Dining · Lastours · Michelin One Star · Chef Jean-Marc Boyer
One-Michelin-starred Le Puits du Trésor in Lastours is helmed by chef Jean-Marc Boyer, who delivers modern French gastronomy in a former textile factory along the Orbiel river. The seasonal menu highlights local ingredients such as Banka trout and wild asparagus with Montagne Noire morels.
21, route des Châteaux, 11600 LASTOURS, Lastours
- 1 Michelin Star
Menu
Set Menu
- Menu Découverte (75)
- Menu Découverte with wines (105)
- Menu Pleine Mer Pleine Terre (95)
- Menu Pleine Mer Pleine Terre with wines (130)
- Menu Tentation (129)
- Menu Tentation with wines (169)
Dishes
- Refined Cheese
- Chef's Signature Dish
The Experience
In a historic setting and on the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Historic, Waterfront
Phone: 04 68 77 50 24
Related restaurants
- Award-winning restaurants in Occitanie
- More French Classical & Contemporary restaurants
- More from chef Jean-Marc Boyer
- Le Puits Saint Jacques — Pujaudran (1 Michelin stars)
- Pur — Paris (1 Michelin stars)
- Le Haut-Allier — Alleyras (1 Michelin stars)
- Auberge du Vieux Puits — Fontjoncouse (3 Michelin stars)
- Séchex Nous — Margencel (1 Michelin stars)