Auberge du Vieux Puits
French, Modern French · Fontjoncouse · Michelin Three Stars · Chef Gilles Goujon
Holding three Michelin stars, Auberge du Vieux Puits is chef Gilles Goujon’s fine-dining restaurant in Fontjoncouse. The kitchen serves modern French cuisine rooted in regional Languedoc produce. Its signature dish features a hen's egg filled with black truffle, served alongside mushroom purée and warm brioche.
11360Fontjoncouse, Fontjoncouse
- 3 Michelin Stars
Menu
Set Menu
- AIR DE FÊTES EN CORBIÈRES (328)
- QUELQUES PAS DANS LA GARRIGUE (298) — L’œuf poule Carrus « pourri » de truffe melanosporum; Bourride occitane à l’accent des Corbières; Râble et cuisse de lapin juste rôtis; Chariot de fromages; Cristalline de rhubarbe à la fraise; Les Mignardises du Vieux Puits
Dishes
- Menu Enfant (30)
The Experience
A theatrical room set in the countryside. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Theatrical
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate
Phone: +33 4 68 44 07 37
Related restaurants
- Award-winning restaurants in Occitanie
- More French Classical & Contemporary restaurants
- More from chef Gilles Goujon
- La Vieille Auberge — Villeneuve-le-Comte (1 Michelin stars)
- Auberge du Cep — Fleurie (1 Michelin stars)
- Auberge du Vert Mont — Boeschepe (1 Michelin stars)
- Auberge du XIIème Siècle — Saché (1 Michelin stars)
- Auberge Saint-Mathieu — Saint-Mathieu-du-Parc (1 Michelin stars)