LE PONT DE CIEL

French · Osaka · Michelin One Star · Chef Fumiya Takeshita

1★ Michelin French. Counter French format celebrating half-century anniversary. Open kitchen with firewood cooking. Vegetables roasted, fish smoked, meat wrapped in flame.

B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan, Osaka

Menu

Dishes

• Sakizuke
• Hassun
• Owan
• Mukozuke
• Yakimono
• Roasted Beef Tenderloin — Premium roasted beef served with a rich red wine sauce
• Pan-Seared Foie Gras — French style foie gras with seasonal fruit reduction
• Takiawase
• Gohan
• Tome-wan

Cocktails

• Grand Marnier Soufflé — Classic French dessert with Grand Marnier liqueur

Wines

• Sake Selection (1500) — Premium Japanese sake

Phone: +81 6-6233-5005

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Related restaurants

• Award-winning restaurants in Osaka
• More from chef Fumiya Takeshita
• La Cime — Osaka (2 Michelin stars)
• de:ja — Strasbourg (1 Michelin stars)
• Amour — Tokyo
• Les Saisons — Tokyo (1 Michelin stars)
• Pierre — Osaka (1 Michelin stars)