LE PONT DE CIEL
French · Osaka · Michelin One Star · Chef Osamu Ogusu
1★ Michelin French. Counter French format celebrating half-century anniversary. Open kitchen with firewood cooking. Vegetables roasted, fish smoked, meat wrapped in flame.
B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan, Osaka
Menu
Dishes
- Hassun
- Sakizuke
- Owan
- Mukozuke
- Yakimono
- Roasted Beef Tenderloin — Premium roasted beef served with a rich red wine sauce
- Pan-Seared Foie Gras — French style foie gras with seasonal fruit reduction
- Takiawase
- Gohan
- Tome-wan
Cocktails
- Grand Marnier Soufflé — Classic French dessert with Grand Marnier liqueur
The Experience
A theatrical room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for dining solo, group dining and celebrations.
- Occasion: Solo, Group, Celebration
- Atmosphere: Theatrical
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +81 6-6233-5005
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Osamu Ogusu
- CieL — Ho Chi Minh City (1 Michelin stars)
- Bandol sur Mer — Berlin (1 Michelin stars)
- Le Cor de Chasse — Wéris (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)
- Burnel — Rouvres-en-Xaintois (1 Michelin stars)