LE PONT DE CIEL
French · Osaka · Michelin One Star · Chef Fumiya Takeshita
1★ Michelin French. Counter French format celebrating half-century anniversary. Open kitchen with firewood cooking. Vegetables roasted, fish smoked, meat wrapped in flame.
B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, 540-0031, Japan, Osaka
Menu
Wines
- Sake Selection (1500) — Premium Japanese sake
Dishes
- Lunch Inspiration Course (15400) — 8-course lunch with amuse, entrée, fish, meat, dessert
- Lunch Gustatif Course (22000) — Premium 9-course lunch with fromage
- 中学生未満のお子様は、個室のみのご案内となります。 別途、個室料お一人様 (2420)
- Sakizuke
- Hassun
- Owan
- Mukozuke
- Yakimono
- Roasted Beef Tenderloin — Premium roasted beef served with a rich red wine sauce
- Pan-Seared Foie Gras — French style foie gras with seasonal fruit reduction
Cocktails
- Grand Marnier Soufflé — Classic French dessert with Grand Marnier liqueur
Phone: +81 6-6233-5005
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Fumiya Takeshita
- La Cime — Osaka (2 Michelin stars)
- de:ja — Strasbourg (1 Michelin stars)
- Amour — Tokyo
- Les Saisons — Tokyo (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)