Menu to Taste

Le Petit Nice Passedat

French, Seafood · Marseille · Michelin Three Stars · Chef Gérald Passédat

Awarded three Michelin stars, Le Petit Nice Passédat in Marseille is led by chef Gérald Passédat, who focuses on seafood-driven French Mediterranean cuisine. Positioned directly along the rocky coastline, the dining room offers panoramic views of the sea alongside signature dishes like the Loup Lucie Passédat.

17 Rue des Braves, Anse de Maldormé, 13007 Marseille, Marseille

Menu

Set Menu

  • Menu Passedat (350) — Signature tasting menu by Chef Gérald Passédat
  • Menu Passedat Premium (350) — Premium tasting menu with Oscietra caviar and signature dishes
  • Menu Retour de Pêche (230) — Return from fishing tasting menu

Dishes

  • Menu Grand Large (Set Menu) (350) — The expansive tasting menu celebrating the full breadth of Mediterranean seafood, featuring the chef's most creative and seasonal preparations
  • Ma Bouille Abaisse (Bouillabaisse) (195)
  • Ma Bouille Abaisse (Bouillabaisse) (195)
  • Menu Ma Bouille Abaisse (Set Menu) (195) — Complete bouillabaisse tasting experience unfolding across multiple courses, celebrating Marseille's most iconic dish through Passédat's three-star lens
  • Menu Passedat (full version) (195)
  • Cheese Trolley (35) — Artisan cheese selection supplement
  • Menu Découverte de la Mer *(by reservation) (490)
  • Offre exceptionnelle de décembre (2000)
  • Cheese trolley (supplement) (35)
  • Amuse Bouche

Cocktails

  • Cheese trolley (all menus) (35)
  • Cheese trolley (all menus) (35)

Tasting Menu

  • Brunch des Fêtes (180)
  • "Passedat" (Signature) (270)
  • "Ma Bouille Abaisse" (Bouillabaisse immersion) (195)

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu.

Phone: +33 4 91 59 25 92

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