Menu to Taste

L'Aromate

Modern Mediterranean · Nice · Michelin One Star · Chef Mickaël Gracieux

Holding one Michelin star, L'Aromate in Nice is led by chef Mickaël Gracieux. The restaurant serves modern Mediterranean cuisine from an open glazed kitchen facing a black, white, and gold dining room, featuring dishes like San Remo prawns with local vegetables.

2 Rue Gustave Deloye, 06000 Nice, Nice

  • 1 Star

Menu

Dishes

  • Tarte aux blettes (caramelised onion tart with mackerel confit)
  • steamed local fish with pickled vegetables
  • focaccia with fennel seeds and local extra virgin olive oil
  • Crab in fine favouille jelly under a warm fennel emulsion
  • tassergal de ligne fish cooked in lemon leaves with a lemon-lacquered sabayon on a bed of basil peas
  • Les Agrumes (mandarin sorbet, lemon curd cream, and crumble in a sweet crisp pastry shell)
  • a chocolate capeline with espresso coffee ice cream, caramelised hazelnuts, and a siphon of Madagascar vanilla
  • Pommes Chantecler (caramelised apples on a mascarpone millefeuille with salted caramel sauce)
  • Menu Basilic (180) — 7-course extended journey through Chef Gracieux's seasonal creations
  • Menu Persil (130) — 5-course tasting showcasing Mediterranean refinement

Wines

  • whole Nice zucchini with Piedmont hazelnut praline and a Barolo vinegar-twisted parmesan broth
  • New season small artichokes with broccolini, radicchio, parmesan crisp, and a Barolo vinegar sauce

The Experience

The meal is structured around a tasting menu and a wine pairing.

Phone: +33 4 93 62 98 24

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