Le Pavillon
French, Fine Dining · Bad Peterstal · Michelin Two Stars · Chef Martin Herrmann
Awarded two Michelin stars, Le Pavillon in Bad Peterstal serves classic French cuisine under chef Martin Herrmann. Located inside Hotel Dollenberg, the dining room features floor-to-ceiling windows overlooking the Black Forest. Herrmann offers five- to eight-course tasting menus built on classical technique.
77740 Bad Peterstal-Griesbach, Bad Peterstal
- 2 Michelin Stars
Menu
Dishes
- Langustinos — 2 langustinos with lime vinaigrette, avocado, and yuzu.
- Foie Gras — Served with apricots, yogurt, and brioche.
- Turbot Fillet — With artichoke, broad beans, and escabeche sauce.
- Veal Sweetbreads — Served with broccoli and chanterelles.
- Pigeon — With carrots, cherries, and Barolo jus.
- Mango — With pandan and coconut.
- Vanilla — With pistachio and strawberries.
Set Menu
- Tasting Menu (8 Courses) with Wine Accompaniment (360)
- Tasting Menu (7 Courses) with Wine Accompaniment (325)
- Tasting Menu (6 Courses) with Wine Accompaniment (295)
- Tasting Menu (5 Courses) with Wine Accompaniment (272)
The Experience
A formal room set in the countryside. The meal is structured around a tasting menu and classic service.
- Atmosphere: Formal
- Format: Tasting menu, Classic
- Setting: Countryside / estate
Phone: +49(0)7806 / 78-0
Related restaurants
- Award-winning restaurants in Baden-Württemberg
- More French Classical & Contemporary restaurants
- More from chef Martin Herrmann
- La Paix — Brussels (2 Michelin stars)
- Pavillon Ledoyen — Paris (3 Michelin stars)
- Le Pavillon — New York (1 Michelin stars)
- PAVO — Pfronten (1 Michelin stars)
- Le Pavillon des Boulevards — Bordeaux (1 Michelin stars)