Le Mas Bottero
French, Provençal, Fine Dining · Saint-Cannat · Michelin One Star · Chef Nicolas Bottero
Awarded one Michelin star, Le Mas Bottero in Saint-Cannat is led by chef Nicolas Bottero. The restaurant serves seasonal Provençal fine dining focused on regional producers. Guests dine in a room overlooking an aromatic garden or at a four-seat chef's counter facing the open kitchen.
2340 route d’Aix-en-Provence, 13760 SAINT-CANNAT, Saint-Cannat
- 1 Michelin Star
Menu
Dishes
- Menu Inspirations
- Menu Saison
- Carte des vins
- Carte des boissons
- FÊTE DES PERES — Dimanche 21 Juin
- SOIREE SINGULIERE RUINART — Vendredi 26 Juin
- Menus Grandes Tables 2026 — 8 p et +
The Experience
An intimate room with garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Garden / terrace, Chef's counter, Countryside / estate
Phone: +33 (0)4 42 67 19 18
Related restaurants
- Award-winning restaurants in Marseille
- More French Classical & Contemporary restaurants
- More from chef Nicolas Bottero
- Frevo — New York (1 Michelin stars)
- Johannesstube — Nova Levante (1 Michelin stars)
- Le Millénaire — Reims (1 Michelin stars)
- La Botte — Genk (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)