Menu to Taste

Alain Ducasse at The Dorchester

French · London · Michelin Three Stars · Chef Jean-Philippe Blondet

Holding three Michelin stars, Alain Ducasse at The Dorchester in London delivers contemporary French cuisine under executive chef Jean-Philippe Blondet. The menu fuses French haute gastronomy with seasonal British ingredients, featuring hand-dived scallops with citrus beurre blanc and Kristal caviar.

The Dorchester, 53 Park Lane, Mayfair, London W1K 1QA, London

  • Three Michelin Stars
  • La Liste Top 1000 (Score: 94.50)

Menu

Dishes

  • Cookpot of Seasonal Vegetable and Fruit — Chef's selection of seasonal vegetables and fruits prepared in a traditional cookpot
  • Menu Passion (7 Courses) (285) — Seven-course tasting menu by Chef Patron Jean-Philippe Blondet, seasonal fine dining
  • Fillet of Cornish Turbot — Crapaudine beetroot, wasabi and sorrel
  • Soft/Crunchy Chocolate from Paris Manufacture — Buckwheat, whisky sauce, cocoa sorbet
  • Dover Sole — Whole Dover sole with classic French preparation, brown butter, capers
  • Wild Mushroom and Parsley — Slightly smoked with pine tree, black garlic
  • Chestnut and Quince from Drôme Medley — Autumn dessert featuring chestnuts and quince from the Drôme region
  • Baba like in Monte-Carlo — Signature rum baba inspired by the original at Louis XV in Monaco, tableside rum service
  • Lamb from the Pyrenees — Roasted lamb with seasonal vegetables and herbs
  • Saddle of Venison from Rhug Estate — Butternut squash and bitter herbs

Cocktails

  • Digestif - Calvados (22) — Aged Calvados from Normandy
  • Digestif - Armagnac (24) — Vintage Armagnac selection
  • Digestif - Cognac XO (28) — Aged Cognac from premier houses

Tasting Menu

  • Passion Tasting Menu (5 Courses) (250) — 5-course tasting menu excluding lobster and cheese selection
  • Plaisir - À La Carte (3 Courses) (215) — 3-course à la carte menu featuring refined French technique with premium ingredients
  • Prix Fixe (3 Courses) (285) — Three-course prix fixe menu, nearly all tasting menu dishes available à la carte

Wines

  • Red Burgundy (32) — Côte de Nuits Villages or Gevrey-Chambertin
  • White Burgundy (28) — Premier Cru Chablis or Puligny-Montrachet
  • Champagne - Dom Pérignon (48) — Dom Pérignon Vintage by the glass
  • Champagne - Krug Grande Cuvée (55) — Krug Grande Cuvée by the glass
  • Bordeaux Rouge (35) — Left Bank classified growth by the glass
  • Sauternes (22) — Premier Cru Sauternes for dessert pairing

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

Phone: +44 20 7629 8866

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