Menu to Taste

Le Jardin de Berne

French, Fine Dining · Flayosc · Michelin One Star · Chef Louis Rameau

Awarded one Michelin star and a Green Star, Le Jardin de Berne in Flayosc features chef Louis Rameau's eco-conscious Provençal cuisine. The menu highlights organic produce harvested daily from the estate's kitchen garden alongside house-made olive oil and Côtes de Provence wines.

Chemin des Imberts, Flayosc 83780, Flayosc

  • 1 Michelin Star

Menu

Set Menu

  • Var's sightseeing (150) — Starter; Fish Dish; Meat Dish; Dessert (1 of 2); Dessert (2 of 2)
  • Provence's journey (190) — Starter (1 of 2); Starter (2 of 2); Fish Dish; Meat Dish; Sheepfold; Dessert (1 of 2); Dessert (2 of 2)
  • La table du Chef - Var's sightseeing (200) — Starter; Fish Dish; Meat Dish; Dessert (1 of 2); Dessert (2 of 2)
  • La table du Chef - Provence's journey (240) — Starter (1 of 2); Starter (2 of 2); Fish Dish; Meat Dish; Sheepfold; Dessert (1 of 2); Dessert (2 of 2)
  • La table du Pass - Var's sightseeing (190) — Starter; Fish Dish; Meat Dish; Dessert (1 of 2); Dessert (2 of 2)
  • La table du Pass - Provence's journey (220) — Starter (1 of 2); Starter (2 of 2); Fish Dish; Meat Dish; Sheepfold; Dessert (1 of 2); Dessert (2 of 2)

Dishes

  • Forgotten Tomato (39) — In French toast, thym and roasted tomato's vinaigrette.
  • Zucchini of Provence (39) — Vinagar melon sorbet, Valensole almonds zucchini cream.
  • Duck Foie Gras from La Robine (45) — Grilled, artichokes en barigoule, 'velours' of artichoke's heart and parsley.
  • Trout from Jean-Claude Vigin (59) — Cooked in bee's wax, cucumber, sour cream, dill and honey jam.
  • John Dory of Mediterranean (59) — Over the embers, rock fish soup, fennel seed sabayon, freshness of basils.
  • Red Mullet of Our Coast (59) — Crispy, red pepper cream and tarragon coulis.
  • Lamb from Isabelle & Michel Gayde (62) — Confit and rolled in breadcrumbs, cherry chutney, lamb jus with cherry wine and marjoram.
  • Poultry from Jean-Bernard Julian (62) — In two different cooking, mediterranean deep-sea shrimps, marine fennel.
  • Wagyu Beef from La Ferme des Plantes (82) — Grilled, tetragon, black garlic from Billom and La Durance whisky beef juice.
  • Our Selection of Cheese (25)

The Experience

Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33(0)4 94 60 48 81

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