Menu to Taste

Le Gastronome

French, Fine Dining · Paliseul · Michelin One Star · Chef Jean Vrijdaghs & Sébastien Hankard

Awarded one Michelin star, Le Gastronome in Paliseul is helmed by chefs Jean Vrijdaghs and Sébastien Hankard. The duo crafts contemporary French cuisine featuring local ingredients and garden produce inside a restored century-old property.

Rue de bouillon 2, 6850 Paliseul, Paliseul

  • 1 Michelin Star

Menu

Dishes

  • Signature dish (45)
  • Turbot (60)
  • Lobster (70)
  • A5 Wagyu Beef (80)
  • Dame Blanche (18)
  • Bluefin tuna — cucumber, ponzu, shellfish jus. (Caviar +€15 supplement available)
  • Asparagus — morels, Colonnata lard.
  • Catch of the day — celeriac, green peas, verbena, caper leaves. Our Signature dish.
  • Suckling lamb — peppers, artichokes, puffed potatoes.
  • Assortment of cheeses from our region — +€20 extra or +€10 as desserts replacement.

Set Menu

  • Gastronome menu - 5 courses (85) — Our signature 5-course tasting menu.
  • Gastronome menu - 6 courses (105) — Our signature 6-course tasting menu.
  • Gastronome menu - 7 courses (125) — Our signature 7-course tasting menu.
  • Gourmet menu - 4 courses (60) — Our 4-course lunch menu.

The Experience

In a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +32 61 53 30 64

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