Menu to Taste

Le Feuillée - Le Couvent des Minimes

French, Fine Dining · Mane · Michelin One Star · Chef Louis Gachet

Awarded one Michelin star, Le Feuillée is set within the 17th-century Couvent des Minimes in Mane. Chef Louis Gachet, a Meilleur Ouvrier de France, combines his native Burgundian roots with regional Provençal cuisine. The restaurant is named after Louis XIV's botanist Louis Feuillée.

04300Mane, Mane

  • 1 Michelin Star

Menu

Wines

  • Wine Tasting in Provence (55) — Experience the thrill of wine tasting, guided by our Head Sommelier and his teams, including a presentation of wines, vineyards, and growing methods. Features a tasting of 4 wines selected by our Chef Sommelier, accompanied by a cheese selection for pairing. This is a collective activity (max 12 people per tasting), available every Friday and Saturday from 5:00pm to 5:45pm, under reservation only.

Dishes

  • Afternoon Tea (42) — A special moment featuring a selection of tempting hot drinks and a collection of sweet and savoury delicacies devised by our Pastry Chef. Offered every Saturday and Sunday, upon reservation only.
  • Ripened Cheese Trolley (28)

Set Menu

  • Origins and Influences Menu (without Lobster and Blackcurrant) (165)
  • Origins and Influences Menu (Full) — Bluefin Tuna; Langoustine; Lobster; Sea Bass; Veal; Blackcurrant; Cereals

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +33 4 92 74 77 77

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