Menu to Taste

Le 7ème Continent

Seasonal French / Terroir · Rixheim · Rixheim (~5km SE of Mulhouse, near Basel/Swiss border) · Michelin One Star · Chef Laurent Haller

Le 7ème Continent in Rixheim has held its Michelin star for 10 consecutive years under Laurent Haller (Loiseau-trained). His menu changes entirely each month, responding to the season's produce with a Michelin-described 'ode to the market and local produce'. Rixheim veal, split peas from Petit-Landau (3km away), langoustine on buckwheat pancake, pike-perch with watercress and Alsatian smoked pork shoulder (schiffala), and a feuilleté tart with walnut cream and Gianduja chantilly are the signature preparations. The accessible lunch menu (from €25) and seasonal tasting menus make this a versatile address near the Swiss and German borders.

35 Avenue du Général de Gaulle, 68170 Rixheim, Alsace, France, Rixheim

  • Michelin 2025

Menu

Cocktails

  • Cocktail des 7 Continents — Spirits from Seven Regions (16) — Le 7ème Continent's signature cocktail: a cocktail built with spirits from 7 different world regions — Alsatian Mirabelle eau-de-vie (base), Japanese Yuzu liqueur (accent), Peruvian Pisco (texture), Irish Poitin (wildcard), Australian Lemon Myrtle gin (botanical), American bourbon (structure), and Moroccan orange flower water (aroma). Shaken and served over a single large ice sphere. The cocktail is Haller's statement that the restaurant — named for the 'seventh continent' of human imagination — exists in a world of connections.

Dishes

  • De la formule participative à partir de (50)
  • Terrine de foie gras de canard (200)
  • Lobe de foie gras confit entier (190)
  • Saumon fumé maison (95)
  • Saumon mariné aux herbes (95)
  • Pâté en croûte de volaille au (12)
  • Pithiviers de ris de veau façon (19)
  • meurette (36)
  • Tourte de Saint-Jacques et (19)
  • d’artichaut à la truffe (36)

Tasting Menu

  • Menu du Marché — Weekday Lunch (32) — The marketplace lunch menu — accessible weekday dining at Haller's Michelin-starred table. Two or three courses reflecting that morning's market selection.

The Experience

In a historic setting. The meal is structured around a tasting menu, a wine pairing and à la carte dining.

Phone: +33 3 89 64 24 85

€€€

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