Menu to Taste

L'Auberge de la Forge

Modern French · Lavalette · Michelin One Star · Chef Théo Fernandez

The young duo Théo Fernandez (cuisine) and Claire Cames (pastry and wine) opened this village inn in a traditional red-brick building renovated around an imposing fireplace and forge bellows. Both trained at Shangri-La, Le Meurice, Le Ritz, Gabriel, and Christophe Bacquié before returning to their native Southwest. Claire was Cédric Grolet's first pastry apprentice, working alongside him for seven years. Seats 25 guests.

8 Rue Jean Parisot, 31590 Lavalette, Lavalette

Menu

Tasting Menu

  • Menu Dégustation Complet (59) — Full tasting menu showcasing the complete range of the kitchen and pastry team's Southwest-inspired cuisine

Dishes

  • Menu Jeunes Pousses / (25)
  • FRÉDÉRIC SAVART _« L’Ouverture » / (102)
  • PIERRE PAILLARD _« Les Terres Roses XVIII », / (112)
  • DHONDT-GRELLET _« Les Terres Fines » / (125)
  • _« Cramant » / (140)
  • _« Roc Solare » / (100)
  • MAXIME MAGNON _« Rozeta », 2023/ (67)

Cocktails

  • Accord Mets et Vins (30) — Wine pairing curated by Claire Cames, whose passion for wine complements the cuisine
  • PIERRE GERBAIS _« Grains de Celles » / (74)
  • Les Équilibristes — Bergerac Blanc (Florent Girou) → (7)
  • Le Clos d'Isidore "Les Immortelles" (26)
  • Gardiés "Les Glacières" (41)

Wines

  • Aurence — Saint-Pourçain, Domaine des Bérioles → (37)

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace

Phone: +33 5 61 84 76 00

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