Menu to Taste

Lalique

French · Bordeaux · Michelin Two Stars · Chef Jérôme Schilling

Awarded two Michelin stars, chef Jérôme Schilling leads Lalique at Château Lafaurie-Peyraguey near Bordeaux. The kitchen presents French cuisine rooted in the local Sauternes terroir, served in a Mario Botta glass pavilion with 120 Lalique crystal Sémillon leaves on the ceiling overlooking the vineyards.

Château Lafaurie-Peyraguey, 33210 Bommes, France, Bordeaux

  • Two Stars

Menu

Tasting Menu

  • Tasting Menu (59)
  • Le Terroir du Sauternais (4 courses including dessert) (205) — Green and white asparagus, kumquat, and vadouvan. / Range of peas, horseradish, and strawberry. / Crapaudine beetroot, meadowsweet, and yogurt. / « Beluga » lentils , flower-rind tomme cheese, and Pedro Ximénez. / Sauternes soufflé, citrus and grapes.
  • Le Terroir du Sauternais (complete menu) (245) — Green and white asparagus, kumquat, and vadouvan. / Range of peas, horseradish, and strawberry. / Crapaudine beetroot, meadowsweet, and yogurt. / « Beluga » lentils , flower-rind tomme cheese, and Pedro Ximénez. / Sauternes soufflé, citrus and grapes.
  • Promenade sauternaise (59) — Range of asparagus white and green, grapefruit and tansy / Pike-perch pithiviers with mushrooms, cabbage and Breton curry / Kiwi with Chartreuse, Granny Smith and cereals
  • Le Grain Noble (complete menu) (270) — Green and white asparagus, carabineros prawn, Vadouvan spices / Candied hake, bergamot and elderflower / Monalisa potatoes, cumin and vineyard leek / Glazed duck, heritage beetroots and Tasmanian pepper / Fortunato chocolate, fresh herbs and lime Or Gariguette strawberries, verbena and barberry
  • Le Terroir du Sauternais (3 courses including dessert) (185) — Green and white asparagus, kumquat, and vadouvan. / Range of peas, horseradish, and strawberry. / Crapaudine beetroot, meadowsweet, and yogurt. / « Beluga » lentils , flower-rind tomme cheese, and Pedro Ximénez. / Sauternes soufflé, citrus and grapes.
  • Le Terroir du Sauternais (185) — Green and white asparagus, kumquat, and vadouvan. / Range of peas, horseradish, and strawberry. / Crapaudine beetroot, meadowsweet, and yogurt. / « Beluga » lentils , flower-rind tomme cheese, and Pedro Ximénez. / Sauternes soufflé, citrus and grapes.
  • Promenade Sauternaise (Lunch) (59) — Lunch-only menu at Chateau Lafaurie-Peyraguey. Chef Jerome Schilling (MOF 2023). Available Wed, Thu, Fri, Sun. Bommes, Sauternes.
  • Le Grain Noble (5 Courses) (260) — Five-course tasting menu. Full Grain Noble experience with Sauternes terroir pairings.
  • Le Terroir du Sauternais (5 Courses) (240) — Five-course vegetarian tasting menu. Full vegetarian experience.

Cocktails

  • 2 glasses of wine 28 (3)

Dishes

  • A selection of 3 seasonal cheeses (16)
  • A selection of seasonal cheese (30)
  • Vieux Sauternes et Chocolat — Old Sauternes wine and chocolate pairing
  • Médoc et Gironde — Porcini mushrooms celebrating Médoc and Gironde terroirs
  • Sandre en Pithiviers — Pike-perch in pithiviers pastry
  • Chocolat Herbacé — Herbaceous chocolate dessert
  • Grain de Raisin — Grape seed-crusted hake
  • Grave et Argile — Parsnip from grave and clay soils
  • Délice Soufflé — Soufflé dessert with Sauternes

Wines

  • 2 glasses of wine (28)
  • 3 glasses of wine (38)

The Experience

An opulent room set in the countryside and in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Opulent
  • Format: Tasting menu, Wine pairing
  • Setting: Countryside / estate, Historic

Phone: +33 5 24 22 80 11

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