Lalique
French · Bordeaux · Michelin Two Stars · Chef Jérôme Schilling
Two Michelin-starred restaurant in the stunning Château Lafaurie-Peyraguey, a First Growth Sauternes estate. Chef Jérôme Schilling celebrates the terroir of Sauternes with refined French cuisine. Lalique crystal design throughout. Wine pairings with prestigious 1er Cru Sauternes.
Château Lafaurie-Peyraguey, 33210 Bommes, France, Bordeaux
- Two Stars
Menu
Tasting Menu
- Promenade sauternaise (59) — Range of asparagus white and green, grapefruit and tansy / Pike-perch pithiviers with mushrooms, cabbage and Breton curry / Kiwi with Chartreuse, Granny Smith and cereals
- Le Grain Noble (complete menu) (270) — Green and white asparagus, carabineros prawn, Vadouvan spices / Candied hake, bergamot and elderflower / Monalisa potatoes, cumin and vineyard leek / Glazed duck, heritage beetroots and Tasmanian pepper / Fortunato chocolate, fresh herbs and lime Or Gariguette strawberries, verbena and barberry
- Le Terroir du Sauternais (3 courses including dessert) (185) — Green and white asparagus, kumquat, and vadouvan. / Range of peas, horseradish, and strawberry. / Crapaudine beetroot, meadowsweet, and yogurt. / « Beluga » lentils , flower-rind tomme cheese, and Pedro Ximénez. / Sauternes soufflé, citrus and grapes.
- Le Terroir du Sauternais (4 courses including dessert) (205) — Green and white asparagus, kumquat, and vadouvan. / Range of peas, horseradish, and strawberry. / Crapaudine beetroot, meadowsweet, and yogurt. / « Beluga » lentils , flower-rind tomme cheese, and Pedro Ximénez. / Sauternes soufflé, citrus and grapes.
- Le Terroir du Sauternais (complete menu) (245) — Green and white asparagus, kumquat, and vadouvan. / Range of peas, horseradish, and strawberry. / Crapaudine beetroot, meadowsweet, and yogurt. / « Beluga » lentils , flower-rind tomme cheese, and Pedro Ximénez. / Sauternes soufflé, citrus and grapes.
- Le Terroir du Sauternais (185) — Green and white asparagus, kumquat, and vadouvan. / Range of peas, horseradish, and strawberry. / Crapaudine beetroot, meadowsweet, and yogurt. / « Beluga » lentils , flower-rind tomme cheese, and Pedro Ximénez. / Sauternes soufflé, citrus and grapes.
- Promenade Sauternaise (Lunch) (59) — Lunch-only menu at Chateau Lafaurie-Peyraguey. Chef Jerome Schilling (MOF 2023). Available Wed, Thu, Fri, Sun. Bommes, Sauternes.
- Le Grain Noble (4 Courses) (220) — Four-course tasting menu. Sauternes-inspired cuisine using infusion, maceration, fermentation, crystallization.
- Le Grain Noble (5 Courses) (260) — Five-course tasting menu. Full Grain Noble experience with Sauternes terroir pairings.
- Le Terroir du Sauternais (5 Courses) (240) — Five-course vegetarian tasting menu. Full vegetarian experience.
Cocktails
- 2 glasses of wine 28 (3)
Dishes
- A selection of 3 seasonal cheeses (16)
- A selection of seasonal cheese (30)
- Vieux Sauternes et Chocolat — Old Sauternes wine and chocolate pairing
- Médoc et Gironde — Porcini mushrooms celebrating Médoc and Gironde terroirs
- Sandre en Pithiviers — Pike-perch in pithiviers pastry
- Chocolat Herbacé — Herbaceous chocolate dessert
- Grain de Raisin — Grape seed-crusted hake
- Grave et Argile — Parsnip from grave and clay soils
- Délice Soufflé — Soufflé dessert with Sauternes
Wines
- 2 glasses of wine (28)
- 3 glasses of wine (38)
Phone: +33 5 24 22 80 11
Related restaurants
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- More from chef Jérôme Schilling
- L'Oiseau Bleu — Bordeaux (1 Michelin stars)
- La Grand'Vigne — Bordeaux (2 Michelin stars)
- L'Observatoire du Gabriel — Bordeaux (2 Michelin stars)
- Château Eza — Nice (1 Michelin stars)
- Villa René Lalique — Strasbourg (2 Michelin stars)