Menu to Taste

La Voile - La Réserve Ramatuelle

French, Mediterranean · Ramatuelle · Michelin Two Stars · Chef Éric Canino

Awarded two Michelin stars, La Voile in Ramatuelle serves light Mediterranean cuisine crafted by chef Éric Canino. The menu highlights Provençal vegetables, seafood, and olive oil with an emphasis on nutritional balance. Seating on the open-air terrace offers direct views of the Mediterranean Sea.

736 Chemin des Crêtes, 83350 Ramatuelle, Ramatuelle

  • 2 Michelin Stars

Menu

Set Menu

  • Tasting Menu (225) — Bluefin tuna; Artichokes & herbs dressing; Langoustine caviar; Monkfish; Chicken & Lobster; Pre-dessert; Lemon
  • Garden Menu (175) — Beetroot & Cherry; Green Asparagus; Seawater Carrot; Stuffed morels; Celery & potato with olives; Pre-dessert; Fennel

Dishes

  • Beetroot and Cherry (51) — Cooked in seawater and sakura, cherry chutney. Herring egg cream, herbs sorbet.
  • Green Asparagus (49) — Roasted and tartar, fermented egg. Kumquat emulsion.
  • Langoustine and Caviar (92) — Pearly, langoustine broth. Crudo with Sologne Caviar, lemon zist.
  • Mushroom (66) — Pan fried on a thin pie, spinach and truffle. Ravioli, pecorino spaghetti and his broth.
  • Bluefin Tuna (59) — Rubbed in exotic spices, crispy carpaccio. Vegetables 'Niçoise' with soft boiled quail egg.
  • Grilled Wagyu Beef Rib (350) — For two people.
  • Mediterranean Sea Bass (185) — For two people.
  • Monkfish (80) — Maturated, spinach and green olives millefeuille. Bourride style juice.
  • Turbot & Shellfish (84) — Iodized cucumber and fresh mint. Marinated shellfish, sea water jelly & Caviar.
  • Capon Fish (68) — Stuffed with squid & spinach in a bouillabaisse juice. Breaded octopus, puffed potatoes with saffron salt.

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

Phone: +33 4 94 44 94 44

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