Têtedoie
Modern French Seasonal · Lyon · Michelin One Star · Chef Christian Têtedoie
Awarded one Michelin star and a Michelin Green Star, chef Christian Têtedoie's restaurant in Lyon presents modern seasonal French cuisine. Situated atop Fourvière hill, the dining room offers panoramic city views and features the chef's signature lobster and calf's head dish.
4 rue du Professeur Pierre Marion, 69005 Lyon (Fourvière hill), Lyon
- Michelin 2025
- Michelin Green Star 2025
Menu
Dishes
- Hydne hérisson "Les Myconnautes", salsifi, air noir et persil (50)
- Millefeuille de céleris, Caviar Maison Sturia, graine de tournesol (60)
- Tartare de bœuf Charolais, pommes gaufrettes et salade verte (21)
- Preset Menu (Lunch) (42)
- bites of snails, foie gras and pistachio
- Preset Menu (65)
- Le Rooftop Têtedoie (8.6)
- Preset Menu (Dinner) (67)
- "portfolio" of red mullet, carrots and game sauce
- mallard duck with grilled chestnuts and Jack Be Little pumpkins
Tasting Menu
- Grand Tasting Menu (145) — Complete gastronomic journey
- Tasting Menu (4 courses) (65) — Seasonal from garden
- Tasting Menu (7 courses) (115) — Full seasonal experience
- Tasting menu (dégustation) (78)
- Tasting Menu (5 courses) (81) — Extended garden journey
The Experience
With an urban view and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Urban view, Garden / terrace
Phone: +33 4 78 29 40 10
Related restaurants
- Award-winning restaurants in Lyon
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- l'Essentiel — Temploux (1 Michelin stars)
- La Tête en l'air — Vannes (1 Michelin stars)