Têtedoie
Modern French Seasonal · Lyon · Michelin One Star · Chef Christian Têtedoie
Perched on Lyon's Fourvière hill with views over the city, Têtedoie is chef Christian Têtedoie's showcase for modern French seasonal cooking. The refined tasting menus draw on Lyonnaise tradition while embracing contemporary technique, with premium produce from the Rhône Valley at their core.
4 rue du Professeur Pierre Marion, 69005 Lyon (Fourvière hill), Lyon
- Michelin 2025
- Michelin Green Star 2025
Menu
Dishes
- Preset Menu (Lunch) (42)
- bites of snails, foie gras and pistachio
- Preset Menu (65)
- Le Rooftop Têtedoie (8.6)
- Preset Menu (Dinner) (67)
- "portfolio" of red mullet, carrots and game sauce
- mallard duck with grilled chestnuts and Jack Be Little pumpkins
- HTV — lobster casserole with a calf's head cromesquis / Homard Tête de Veau
- pan-fried ris de veau with aubergine, raspberry and sorrel
- soft cheese soufflé with black-olive ice cream, rhubarb and hibiscus
Tasting Menu
- Grand Tasting Menu (145) — Complete gastronomic journey
- Tasting Menu (4 courses) (65) — Seasonal from garden
- Tasting Menu (7 courses) (115) — Full seasonal experience
- Tasting menu (dégustation) (78)
- Tasting Menu (5 courses) (81) — Extended garden journey
Phone: +33 4 78 29 40 10
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