Menu to Taste

La Table d'Olivier Nasti

Creative Alsatian / Game · Kaysersberg · Kaysersberg (Colmar area) · Michelin Two Stars · Chef Olivier Nasti

La Table d'Olivier Nasti sits inside Le Chambard, a 5-star Relais & Châteaux hotel in Kaysersberg — voted by CNN the 'most beautiful Christmas village in France'. Nasti's cooking is anchored in game: as a hunter who stalks the Vosges mountains personally, he serves venison, partridge, pheasant, grouse, and quail through the hunting seasons with a reverence for the animal that MOF-level technique makes possible. His Arctic char cooked in local beeswax, Rhine eel with 64° egg, and Vosges morel preparations are the non-game anchors that complete the Alsatian terroir picture. The restaurant also holds a Michelin Key (its hotel award) and is a founding member of Relais & Châteaux.

9-13 Rue du Général de Gaulle, 68240 Kaysersberg-Vignoble, Alsace, France, Kaysersberg

  • Michelin 2025
  • Other 2025

Menu

Tasting Menu

  • Les Trésors du Printemps (180) — Seasonal lunch tasting at Le Chambard. Four courses plus dessert. Available Friday through Sunday at lunch.
  • L'Inspiration (280) — Tasting menu by Chef Olivier Nasti (MOF 2007). Built around Alsatian terroir with wines by MOF sommelier Jean-Baptiste Klein.
  • L'Expression (345) — The most personal and complete tasting experience. Chef Nasti's full creative vision drawn from Vosges forests, Alsatian vineyards, and local game.
  • Tasting Menu (150)

Dishes

  • L'Histoire (4)
  • “Green-style” eel fillet, lightly smoked and citrus-glazed (94)
  • (served for two people) (145)

The Experience

A minimalist room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +33 3 89 47 10 17

€€€€

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