La Table de l'Ours
French, Savoyard · Val-d'Isère · Michelin One Star · Chef Antoine Gras
Awarded one Michelin star, chef Antoine Gras leads La Table de l'Ours in Val-d'Isère with a refined approach to Savoyard cuisine. Located in Hôtel Les Barmes de l'Ours at the foot of the Bellevarde slope, the restaurant features stone columns, wood paneling, and dishes such as Lake Geneva Fera fish.
73150 Val d’Isère, Val-d'Isère
- 1 Michelin Star
Menu
Dishes
- Fera — A fish caught in Lake Geneva, representative of the great classics of Savoie cuisine.
- Crozet — Pasta combined with high-quality produce, representative of the great classics of Savoie cuisine.
- Spit-Roasted Meat — The signature fare of La Rôtisserie.
- First Course Buffet — Delicious buffet of various first courses.
- Dessert Buffet — Delicious buffet of various desserts.
- Seafood Buffet — A special buffet offered every Wednesday.
- Raclette — A classic mountain speciality.
- Savoyard Fondue — A classic mountain speciality.
- Burgundy Fondue — A classic mountain speciality.
- Vacherin from Val d’Isère — A classic mountain speciality from Val d’Isère.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
Phone: +33 (0)4 79 41 37 00
Related restaurants
- Award-winning restaurants in Val-d'Isère
- More French Classical & Contemporary restaurants
- More from chef Antoine Gras
- La Table de L'Incomparable — Aix-les-Bains (1 Michelin stars)
- L'Oursin - Hôtel Les Roches — Le Lavandou (1 Michelin stars)
- L'Ours — Vincennes (1 Michelin stars)
- La Table d'Armante — Saint-Gervais-les-Bains (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)