Menu to Taste

La Table de l'Alpaga

French, Alpine · Megève · Michelin One Star · Chef Alexandre Baule

Holding one Michelin star, La Table de l'Alpaga in Megève features chef Alexandre Baule's plant-focused Alpine cuisine. The restaurant highlights Savoyard produce through multi-course tasting menus, with dishes like scallops paired with salsify and pine condiment served in a wood-paneled dining room.

66 All. des Marmousets,74120 Megève, France, Megève

  • 1 Michelin Star

Menu

Dishes

  • Raw vegetables (11) — Cottage cheese with fresh herbs
  • Winter vegetables salad (16)
  • Pâté croûte (26) — With mountain flavors, green salad
  • Hot soup of the moment (14) — Served with crispy bread
  • Local Cured meat board (21) — From Maison Baud
  • Maison Baud dry sausage (17) — With pickles
  • Homemade Smoked trout (21) — Toast and cottage cheese with fresh herbs
  • Dried beef and Beaufort cheese croque-monsieur (24) — Served with green salad. Truffle supplement: 9€/g
  • Penne pasta (25) — Sauce to choose: Tomato, Mushrooms, Bolognese, Veal Carbonara, Smoked trout
  • Dish of the day — See the slate

The Experience

Set in the countryside. The meal is structured around a tasting menu.

Phone: +33 (0)4 50 91 48 70

Related restaurants