La Bécasse

French, Fine Dining · Aachen · Michelin One Star · Chef Christof Lang

Holding one MICHELIN Star, La Bécasse in Aachen is led by chef-patron Christof Lang. Operating since 1981 in a corner plot building, the kitchen prepares classic French cuisine updated with modern elements. Dishes include grilled, glazed half lobster served with Coco de Paimpol beans and parsley.

Hanbrucher Straße 14a, 52064 Aachen, Aachen

• 1 Michelin Star

Menu

Wines

• COUPE DE CHAMPAGNE BOLLINGER (21.5) — By the glass.
• COUPE DE CHAMPAGNE MOËT & CHANDON ROSE (22) — By the glass.
• GOLDSCHATZ TROCKENBEERENAUSLESE SAUVIGNON BLANC, ORTEGA, HUXELREBE UND RIESLANER WEINGUT OLIVER ZETER DEUTSCHLAND, PFALZ HALBE (59)

Dishes

• ARMAND DE BRIGNAC BRUT GOLD (360)
• KRUG GRAND CUVEE (300)
• UNICO VEGA SICILIA RIBERA DEL DUERO 2015 — Price not listed, indicated by 'Θ'.

The Experience

The meal is structured around a tasting menu, classic service and a wine pairing.

• Format: Tasting menu, Classic, Wine pairing

Phone: +49 (0) 241 - 7 44 44

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Related restaurants

• Award-winning restaurants in Cologne
• More French Classical & Contemporary restaurants
• More from chef Christof Lang
• Le Berceau des Sens — Lausanne (1 Michelin stars)
• Hugos — Berlin (1 Michelin stars)
• Le Saint Hilaire — Saint-Hilaire-de-Brethmas (1 Michelin stars)
• Epicures — Aschau im Chiemgau (1 Michelin stars)
• La Table de Cédric Béchade - L'Auberge Basque — Saint-Pée-sur-Nivelle (1 Michelin stars)