Menu to Taste

La Roseraie Modave

French, Fine Dining" or "French" or "Modern French". · Modave · Michelin One Star · Chef Marie Trignon

Awarded one Michelin star, chef Marie Trignon leads La Roseraie in Modave with a modern French menu built on classical techniques and seasonal ingredients. Housed in a 19th-century family manor estate set within a five-hectare park, the dining room pairs refined regional cooking with delicate global spices.

80 Route de Limet, 4577 Modave, Modave

  • 1 Michelin Star

Menu

Set Menu

  • Menu 6 services (130) — Menus are served uniquely for the whole table. Accompanying wines: 65€.
  • Menu 5 services (105) — Menus are served uniquely for the whole table. 5-course menu only available for lunchtime services. Accompanying wines: 55€.
  • Lunch Menu (62) — Friday lunchtime only. 3 courses (starter, main course, dessert). Wine pairing (3 different wines): 45€.

Dishes

  • Homard A la plancha — Lobster a la plancha with multi-colored tomatoes, jelly and herb leaf. Supplement Ociètre caviar: 20€.
  • Asperge Blanche — White asparagus with seared langoustine, sorrel, perfect egg.
  • Rouget de Roche — Rock red mullet with harissa roasted bell peppers, bouillabaisse, paprika chips.
  • Canard Challandais — Challandais duck with butter and extra fine beans, sheep's milk emulsion, rich jus.
  • L’Assortiment de Fromages — Selection of cheeses ripened by Pascal Fauville.
  • Pêche jaune — Yellow peach with basil emulsion, vine peach, honey ice cream and granola.
  • Le Temps des Cerises — Cherry time clafoutis enhanced with Kirsch, iced pistachio.
  • Fruits Rouges Belges — Belgian red fruits in declination, arugula, Madagascar vanilla cream, homemade pastry.

The Experience

Set in the countryside and in a historic setting. The meal is structured around a tasting menu.

  • Format: Tasting menu
  • Setting: Countryside / estate, Historic, Garden / terrace

Phone: +3285411360

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