Menu to Taste

La Palmeraie - Château de Valmer

French, Mediterranean, Provençal · La Croix-Valmer · Michelin One Star · Chef Thomas Pezeril

Awarded one Michelin star, La Palmeraie in La Croix-Valmer features Provençal cuisine from chef Thomas Pezeril. Set within the Château de Valmer estate between organic vineyards and the Mediterranean, the restaurant serves six-course seasonal menus under a shaded garden pergola.

81 Bd de Gigaro, 83420 La Croix-Valmer, La Croix-Valmer

  • 1 Michelin Star

Menu

Dishes

  • Panisse, ketchup piperade (11) — Panisse, piperade ketchup
  • Panisse, caviar et crème fraîche (29) — Panisse, caviar and crème fraîche
  • Beignets de brousse du Rove (22) — Brousse du Rove fritters
  • Barbajuans traditionnels (14) — Traditional Barbajuans
  • Tourte de Volaille, pickles de légumes (15) — Chicken pie, vegetable pickles
  • Fromage de chèvre frais « Le Cabremaures » de Collobrières, confiture de figue (16) — Fresh goat cheese “Le Cabremaures” from Collobrières, fig jam
  • Crudo de daurade sauvage, tomates séchées, olives taggiasche et petits câpres (36) — Wild sea bream crudo, sun-dried tomatoes, taggiasca olives and baby capers
  • Club sandwich du Château au saumon fumé, concombre, laitue et frites fraîches (34) — The Château’s club sandwich with smoked salmon, cucumber, lettuce and fresh fries
  • Salade César : poitrine de volaille grillée, chips de guanciale, anchois et croûtons rustiques (29) — Caesar salad : grilled chicken breast, guanciale chips, anchovies and rustic croutons
  • Orecchiette à la crème de courgette et basilic, stracciatella, olives et pignons de pin (35) — Orecchiette with zucchini and basil cream, stracciatella, olives and pine nuts

Wines

  • Penne à la sauce tomate et basilic ou Coquillettes au beurre, jambon blanc et comté (17) — Penne with tomato and basil sauce or Shell pasta with butter, white ham and Comté cheese

The Experience

An intimate room with garden or terrace dining and set in the countryside. The meal is structured around a tasting menu.

Phone: +33 (0)4 94 55 15 15

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