La Promenade - Maison Dallais
French, Fine Dining · Le Petit-Pressigny · Michelin One Star · Chef Fabrice Dallais
Awarded one Michelin star, La Promenade - Maison Dallais in Le Petit-Pressigny presents French cuisine under chef Fabrice Dallais. Set in a former blacksmith shop, the restaurant offers pike in a potato crust with crayfish butter.
11 rue du Savoureulx - 37350 Le Petit-Pressigny, Le Petit-Pressigny
- 1 Michelin Star
Menu
Set Menu
- Menu Savoureulx Discovery (78) — 3 courses (2 dishes + dessert), served for the entire table.
- Menu Savoureulx Discovery with wine pairing (122) — 3 courses (2 dishes + dessert), served for the entire table, with wine pairing.
- Menu Savoureulx Discovery (98) — 4 courses (3 dishes + dessert), served for the entire table.
- Menu Savoureulx Discovery with wine pairing (162) — 4 courses (3 dishes + dessert), served for the entire table, with wine pairing.
- Truffle Menu (125) — 3 courses with truffle, served for the entire table, starting from reopening, subject to availability and seasonality.
- Truffle Menu with wine pairing (170) — 3 courses with truffle, served for the entire table, with wine pairing, starting from reopening, subject to availability and seasonality.
- Truffle Menu (145) — 4 courses with truffle, served for the entire table, starting from reopening, subject to availability and seasonality.
- Truffle Menu with wine pairing (210) — 4 courses with truffle, served for the entire table, with wine pairing, starting from reopening, subject to availability and seasonality.
Dishes
- Lièvre à la Royale du Sénateur 'Couteau' — During hunting season.
- Carrot Broth — With Broad Beans, Savoury Herb, and Bacon.
- Pike in a Potato Crust — With Crayfish Butter.
- Paris-Brest — In éclair form.
The Experience
Set in the countryside and in a historic setting. The meal is structured around a wine pairing.
- Format: Wine pairing
- Setting: Countryside / estate, Historic
Phone: 02 47 94 93 52
Related restaurants
- Award-winning restaurants in Centre-Val de Loire
- More French Classical & Contemporary restaurants
- More from chef Fabrice Dallais
- Château Blanchard — Chazelles-sur-Lyon (1 Michelin stars)
- Maison Nouvelle — Bordeaux (2 Michelin stars)
- L'Opidom — Fondettes (1 Michelin stars)
- Maison Desamy — Mareuil-sur-Lay-Dissais (1 Michelin stars)
- La Table De Christophe Dufoss — Busnes (2 Michelin stars)