La Mère Brazier
Lyonnaise Haute Cuisine · Lyon · Michelin Two Stars · Chef Mathieu Viannay
La Mère Brazier is a 2-star Michelin restaurant in Lyon.
12 rue Royale, 69001 Lyon, Lyon
- Michelin 2025
Menu
Tasting Menu
- Eugénie Brazier Menu (195) — Five-course menu with amuse-bouche. Choice of dishes including spider crab with caviar, artichoke with foie gras, pike quenelle with crayfish. Chef Mathieu Viannay.
- Lunch Tasting Menu (100) — gem lettuce with white miso & Granny Smith apple | Spider crab & sea crab; spider crab with oscietra caviar; arctic char; and roasted white asparagus before the main courses
- Lunch Set Menu (98) — Starter, main course and dessert selected from the Eugénie Brazier menu. Chef Mathieu Viannay. 12 rue Royale, Lyon.
- Lunch menu (98)
- 7-Course Eugénie Brazier (Tasting) (245)
- Tasting Menu (225) — Full tasting menu with amuse-bouche. Spider crab with caviar, brook trout, artichoke with foie gras, asparagus, fish course, meat course, pre-dessert, dessert. Chef Mathieu Viannay.
Wines
- Wine Pairing (Eugénie Brazier Menu) (335) — Sommelier-selected wine pairing for the five-course Eugénie Brazier Menu.
- Wine Pairing (Tasting Menu) (100) — Sommelier-selected wine pairing for the full Tasting Menu.
Cocktails
- Non-Alcoholic Pairing (Eugénie Brazier Menu) (245) — Non-alcoholic beverage pairing for the five-course Eugénie Brazier Menu.
- Non-Alcoholic Pairing (Tasting Menu) (195) — Non-alcoholic beverage pairing for the full Tasting Menu.
- Formule Déjeuner (Lunch) (98)
- Menu du Centenaire (250)
Dishes
- Artichoke & foie gras — *Tribute to Mère Brazier (80)
- Bresse chicken en demi-deuil
- Norwegian omelette
- Spider crab & sea crab, shell emulsion, oscietra caviar (95)
- Artichoke and foie gras "Tribute to Mère Brazier"
- Spider crab & sea crab, shell emulsion & oscietra caviar
- Roasted white asparagus & candied egg, morel mushroom stew with sorrel
- Arctic char with tarragon, gem lettuce with white miso & Granny Smith apple
- Crispy pike mousse & smoked eel, fresh nettles coulis
- Roasted monkfish & braised fennel with shakira pepper, fish bone juice with absinthe
Set Menu
- Tasting / Grand menu (195)
- Adult set menu (from) (98)
Phone: +33 4 78 23 17 20
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