Menu to Taste

La Mère Brazier

Lyonnaise Haute Cuisine · Lyon · Michelin Two Stars · Chef Mathieu Viannay

Holding two Michelin stars, La Mère Brazier in Lyon features chef Mathieu Viannay delivering a modernized approach to Lyonnaise haute cuisine. Set in a historic building established in 1921, the restaurant presents signatures such as Bresse chicken en demi-deuil prepared with black truffles.

12 rue Royale, 69001 Lyon, Lyon

  • Michelin 2025

Menu

Tasting Menu

  • Lunch Tasting Menu (100) — gem lettuce with white miso & Granny Smith apple | Spider crab & sea crab; spider crab with oscietra caviar; arctic char; and roasted white asparagus before the main courses
  • Eugénie Brazier Menu (195) — Five-course menu with amuse-bouche. Choice of dishes including spider crab with caviar, artichoke with foie gras, pike quenelle with crayfish. Chef Mathieu Viannay.
  • Lunch Set Menu (98) — Starter, main course and dessert selected from the Eugénie Brazier menu. Chef Mathieu Viannay. 12 rue Royale, Lyon.
  • Lunch menu (98)
  • 7-Course Eugénie Brazier (Tasting) (245)
  • Tasting Menu (225) — Full tasting menu with amuse-bouche. Spider crab with caviar, brook trout, artichoke with foie gras, asparagus, fish course, meat course, pre-dessert, dessert. Chef Mathieu Viannay.

Cocktails

  • Non-Alcoholic Pairing (Eugénie Brazier Menu) (245) — Non-alcoholic beverage pairing for the five-course Eugénie Brazier Menu.
  • Non-Alcoholic Pairing (Tasting Menu) (195) — Non-alcoholic beverage pairing for the full Tasting Menu.
  • Formule Déjeuner (Lunch) (98)
  • Menu du Centenaire (250)

Dishes

  • Artichoke & foie gras — Tribute to Mère Brazier (80) — Artichoke & foie gras — *Tribute to Mère Brazier at La Mère Brazier
  • Bresse chicken en demi-deuil
  • Norwegian omelette
  • Spider crab & sea crab, shell emulsion, oscietra caviar (95)
  • Artichoke and foie gras "Tribute to Mère Brazier"
  • Spider crab & sea crab, shell emulsion & oscietra caviar
  • Roasted white asparagus & candied egg, morel mushroom stew with sorrel
  • Arctic char with tarragon, gem lettuce with white miso & Granny Smith apple
  • Crispy pike mousse & smoked eel, fresh nettles coulis
  • Roasted monkfish & braised fennel with shakira pepper, fish bone juice with absinthe

Set Menu

  • Tasting / Grand menu (195)
  • Adult set menu (from) (98)

The Experience

In a historic setting. The meal is structured around classic service, a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +33 4 78 23 17 20

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