Burgundy by Matthieu
Modern French · Lyon · Michelin One Star · Chef Matthieu Girardon
Awarded one Michelin star, chef Matthieu Girardon operates Burgundy by Matthieu along the banks of the Saône in Lyon. Serving modern French cuisine, the restaurant features dishes such as crisp green asparagus paired with wild garlic, strawberries, and a silky asparagus sabayon.
24 Quai St Antoine, 69002, Lyon
- 1 Michelin Star
Menu
Dishes
- Déjeuner (68) — 1 starter + 1 main course + 1 dessert. Served at lunchtime only, during the week, excluding public holidays. Our dishes are created with seasonal, fresh products following the intuition of the Chef.
- Découverte (100) — 3 courses. Served at lunchtime only. Our dishes are created with seasonal, fresh products following the intuition of the Chef.
- Intuition (125) — 4 courses. Served for lunch and dinner. Our dishes are created with seasonal, fresh products following the intuition of the Chef.
Set Menu
- Dégustation (159) — 5 courses (cheese included). Served for dinner only. Our dishes are created with seasonal, fresh products following the intuition of the Chef.
The Experience
In a historic setting and on the waterfront. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic, Waterfront
Phone: +33 4 72 04 04 51
Related restaurants
- Award-winning restaurants in Lyon
- More French Classical & Contemporary restaurants
- More from chef Matthieu Girardon
- Saisons — Lyon (1 Michelin stars)
- Cédric Burtin — Saint Rmy (2 Michelin stars)
- Restaurant Ochre — Paris (1 Michelin stars)
- La Galinette — Perpignan (1 Michelin stars)
- Ambroisie — Saint-Didier-de-la-Tour (1 Michelin stars)