La Fourchette des Ducs
Classic French-Alsatian · Obernai · Obernai (Strasbourg wine route) · Michelin Two Stars · Chef Nicolas Stamm-Corby
La Fourchette des Ducs has held 2 Michelin stars for twenty years — a record of consistency matched by its extraordinary setting: a 1921 Obernai building commissioned by Ettore Bugatti, decorated by René Lalique and Charles Spindler. Chef Nicolas Stamm-Corby has made the restaurant a temple of classic French-Alsatian cuisine with impeccable technique and the finest regional ingredients: Breton lobster, Alsatian foie gras, frog legs from local marshes, Riesling-based sauces, and Bugatti's famous choucroute tradition. The Michelin Passion Dessert distinction since 2019 reflects Stamm-Corby's extraordinary pastry programme. His team's 2024 Service Award makes La Fourchette des Ducs a rare double Michelin honour-holder.
6 Rue de la Gare, 67210 Obernai, Alsace, France, Obernai
- Michelin 2025
- Other 2025
Menu
Tasting Menu
- Libre Emotion (7 Courses) (215) — Seven-course tasting menu featuring Alsatian duck foie gras, Breton blue lobster raviole, Sparsbach trout tartare, Alsatian venison, Grenoble walnut and Williams pear. Served for whole table.
- Terroir Vegetal (5 Courses) (165) — Five-course vegetarian tasting menu by Chef Nicolas Stamm-Corby. Green cabbage waffle, leek vinaigrette, pumpkin raviole, carrot cake, Felchlin chocolate. Served for whole table. 6 Rue de la Gare, Obernai.
The Experience
An opulent room in a historic setting. The meal is structured around classic service. A good fit for a romantic evening.
Phone: +33 3 88 48 33 38
€€€€
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