La Bourriche 133
Modern Seafood · Shanghai · Chef La Bourriche 133 Culinary Team
Modern seafood restaurant specializing in Basque open-fire grilled fish, European seafood, and boutique oyster bar. Combines Spanish Basque grilling with French sauces and oriental touches. Part of the Xin Rong Ji group. Fresh seafood displayed on ice for selection.
133 Yuanmingyuan Road, Huangpu District, Shanghai, Shanghai
- Asia's 50 Best Restaurants 2024
Menu
Dishes
- Grilled Octopus Leg — Paired with miso sauce, oriental touch
- Fresh Oyster Selection — Daily selection at the oyster bar
- Seasonal Whole Fish — Daily selection for open-fire grilling
- Basque Grilled Fish — Open-fire preparation, restaurant specialty with emulsified olive oil and fish broth
- Grilled Squid — Highly recommended by diners
- Sea Urchin Caviar Dish — Features Dalian sea urchin with distinct mango fragrance
- Premium Shellfish — Selection of fresh shellfish displayed on ice
- À la Carte Selection — Individual dishes from daily seafood display
- Oyster Platter — Assortment of premium oysters on ice
Wines
- Premium Champagne Selection — Bubbles for the oyster bar experience
Phone: Contact via Rockbund.com
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