La Bourriche 133
Modern Seafood · Shanghai · Chef Lee Jia Wei
Ranked No. 48 on Asia's 50 Best Restaurants 2026, La Bourriche 133 in Shanghai is led by executive chef Lee Jia Wei. The kitchen crafts modern seafood using French culinary techniques and open-fire cooking. Signature dishes include snow crab Donostiarra-style with toon leaf.
133 Yuanmingyuan Road, Huangpu District, Shanghai, Shanghai
- Asia's 50 Best Restaurants 2024
- #48 Asia's 50 Best 2026
Menu
Dishes
- Grilled Octopus Leg — Paired with miso sauce, oriental touch
- Fresh Oyster Selection — Daily selection at the oyster bar
- Seasonal Whole Fish — Daily selection for open-fire grilling
- Basque Grilled Fish — Open-fire preparation, restaurant specialty with emulsified olive oil and fish broth
- Grilled Squid — Highly recommended by diners
- Sea Urchin Caviar Dish — Features Dalian sea urchin with distinct mango fragrance
- Premium Shellfish — Selection of fresh shellfish displayed on ice
- Oyster Platter — Assortment of premium oysters on ice
Wines
- Premium Champagne Selection — Bubbles for the oyster bar experience
The Experience
In a historic setting and built around the chef's counter.
- Setting: Historic, Chef's counter
Phone: Contact via Rockbund.com
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