Kong Hans Kælder
Classic French-Nordic · Copenhagen · Michelin Two Stars · Chef Mark Lundgaard
Two Michelin stars. Chef Mark Lundgaard's classic French cuisine with Nordic sensibility in Copenhagen's most historic dining venue - a 12th-century medieval cellar. Known for legendary tableside service, cheese trolley with 24-40 selections, and focus on luxury ingredients including caviar, truffles, and foie gras.
Vingårdsstraede 6, 1070 Copenhagen, Copenhagen
- Two Michelin Stars
Menu
Tasting Menu
- Signature Tasting Menu (2100) — Set menu in gothic vaulted medieval cellar. Caviar appetizer, six snacks, palate cleanser, five main courses, unlimited desserts. Chef Mark Lundgaard. Relais and Chateaux member since 2008.
Wines
- Wine Pairing (Renaissance) (1500) — Renaissance-level sommelier wine pairing.
Phone: +45 33 11 68 68
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