Kong Hans Kælder

Classic French-Nordic · Copenhagen · Michelin Two Stars · Chef Mark Lundgaard

Awarded two Michelin stars, chef Mark Lundgaard leads Kong Hans Kælder in Copenhagen with a classic French approach grounded in Nordic produce. Operating since 1976 inside a 700-year-old vaulted Gothic basement, the restaurant features a signature dessert trolley.

Vingårdsstraede 6, 1070 Copenhagen, Copenhagen

  • Two Michelin Stars

Menu

Tasting Menu

  • Signature Tasting Menu (2100) — Set menu in gothic vaulted medieval cellar. Caviar appetizer, six snacks, palate cleanser, five main courses, unlimited desserts. Chef Mark Lundgaard. Relais and Chateaux member since 2008.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and classic service.

Phone: +45 33 11 68 68

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