Restaurant Haerlin
Creative French · Hamburg · Michelin Three Stars · Chef Christoph Rüffer
Three Michelin-starred restaurant in the historic Fairmont Hotel Vier Jahreszeiten, led by Executive Chef Christoph Rüffer since 2002. Offers a seasonal 6-course menu celebrating creative French cuisine with international influences, inspired by the four seasons.
Neuer Jungfernstieg 9-14, 20354 Hamburg, Germany, Hamburg
- Three Michelin Stars
Menu
Dishes
- 01.03. (9.03)
- 19.07. (16.08)
- 18.10. (26.1)
- Gillardeau Oyster — With zucchini and green horseradish foam.
- Parmesan Crustade — With cured salmon trout, dill cream and sea tapioca.
- Imperial Caviar — With lobster tartare, pumpkin and calamansi.
- Chocolat Noir — With physalis, chocolate brittle, toasted nuts and winter spiced broth of Kleverhof quinces.
- Essence of Venison — With Madeira, juniper crêpe, truffled semolina dumpling and duck ravioli.
- Goose Liver — With yellow beetroot, sliced pecan nut, elderflower and mandarin distillate.
- Red Rock Mullet — With grilled pepper sabayon, crocus polenta and pastis sauce.
Wines
- Optional Non-Alcoholic Beverage Pairing (150)
- Top rarities (e.g. old Bordeaux, DRC) (32500)
- Wine Pairing (205) — Sommelier-curated wine pairing
- Total with Wine (386)
- Wine Pairing (205)
Cocktails
- Gourmet Menu (incl. water & coffee) (350)
- Non-Alcoholic Beverage Accompaniment (150)
Tasting Menu
- Dinner Tasting Menu (305)
- Tasting Menu (6 courses, incl. water & coffee) (350)
- 6-Course Tasting Menu (305) — Seasonal tasting menu by Chef Christoph Rüffer
- Extended Tasting Menu (350) — Extended format up to 12 courses
- Grand Tasting Menu (305) — Grand tasting — 3 Michelin stars (2025), Fairmont Vier Jahreszeiten, Hamburg
Phone: +49 40 34940
Related restaurants
- Award-winning restaurants in Hamburg
- More from chef Christoph Rüffer
- Hugos — Berlin (1 Michelin stars)
- Rutz — Berlin (3 Michelin stars)
- Lorenz Adlon Esszimmer — Berlin (1 Michelin stars)
- Frantzén — Stockholm (3 Michelin stars)
- Coda — Berlin (2 Michelin stars)