Menu to Taste

Restaurant Haerlin

Creative French · Hamburg · Michelin Three Stars · Chef Christoph Rüffer

Holding three Michelin stars, Restaurant Haerlin in Hamburg is helmed by chef Christoph Rüffer. The restaurant presents creative French cuisine overlooking the Inner Alster Lake from inside the Hotel Vier Jahreszeiten. Signature creations include Breton lobster with sauce américaine.

Neuer Jungfernstieg 9-14, 20354 Hamburg, Germany, Hamburg

  • Three Michelin Stars

Menu

Dishes

  • Gillardeau Oyster — With zucchini and green horseradish foam.
  • Parmesan Crustade — With cured salmon trout, dill cream and sea tapioca.
  • Imperial Caviar — With lobster tartare, pumpkin and calamansi.
  • Chocolat Noir — With physalis, chocolate brittle, toasted nuts and winter spiced broth of Kleverhof quinces.
  • Essence of Venison — With Madeira, juniper crêpe, truffled semolina dumpling and duck ravioli.
  • Goose Liver — With yellow beetroot, sliced pecan nut, elderflower and mandarin distillate.
  • Red Rock Mullet — With grilled pepper sabayon, crocus polenta and pastis sauce.
  • 01.03. (9.03)
  • 19.07. (16.08)
  • 18.10. (26.1)

Tasting Menu

  • Tasting Menu (6 courses, incl. water & coffee) (350)
  • Dinner Tasting Menu (305)
  • 6-Course Tasting Menu (305) — Seasonal tasting menu by Chef Christoph Rüffer
  • Extended Tasting Menu (350) — Extended format up to 12 courses
  • Grand Tasting Menu (305) — Grand tasting — 3 Michelin stars (2025), Fairmont Vier Jahreszeiten, Hamburg

Cocktails

  • Gourmet Menu (incl. water & coffee) (350)
  • Non-Alcoholic Beverage Accompaniment (150)

The Experience

A formal room on the waterfront. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations and business dining.

Phone: +49 40 34940

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