Menu to Taste

Jean-Claude Leclerc

French, Modern French · Clermont-Ferrand · Michelin One Star · Chef Jean-Claude Leclerc

Awarded one Michelin star, Jean-Claude Leclerc in Clermont-Ferrand is led by chef Jean-Claude Leclerc. The restaurant serves seasonal modern French cuisine with refined classical techniques. Guests dine in an elegant contemporary room or on a shaded outdoor terrace near the courthouse.

12 Rue Saint Adjutor, 63000 CLERMONT-FERRAND, Clermont-Ferrand

  • 1 Michelin Star

Menu

Set Menu

  • Plaisir Menu (120) — Full tasting menu served for the entire table. Features seasonal spring dishes.
  • Epicurien Menu (142) — Full tasting menu served for the entire table. Features gourmet seasonal dishes.
  • Déjeuner en ville (Entrée & Plat & Dessert with drinks) (57) — Lunch menu, served Tuesday to Friday for lunch only. Includes starter, main course, dessert, 1 glass of wine, 1/2 mineral water, and 1 coffee.

Dishes

  • Sardine Millefeuille — Crispy millefeuille, gentle brandade, tomato velouté.
  • Saint-Pierre — Moule, concombre, fenouil, céleri.
  • Veau Filet et Ris — Veal fillet and sweetbreads with summer flavors.
  • De nos prairies à l’assiette — Cheese from our pastures to the plate.
  • Fruits rouges de nos vergers — Red fruits from our orchards, a gratinéed perfume, strawberry ice cream.
  • Supplément Fromage (12) — Additional cheese selection from our pastures to the plate.
  • Escargot «des Murailles» — Snails 'des Murailles' with quail egg, potato ravioli, green butter, seasonal truffle.
  • Homard Minestrone — Lobster minestrone with summer flavors, perfumed broth.
  • Rouget barbet — Red mullet with barbecue tomato, courgette with pistou, black olive.
  • Pigeon — Pigeon with girolle mushrooms, warm foie gras escalope.

The Experience

A formal room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Formal
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +33473364630

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