Menu to Taste

Sintesi

Modern Italian, Fine Dining · Ariccia · Michelin One Star · Chef Sara Scarsella

Awarded one Michelin star, Sintesi in Ariccia is helmed by chefs Sara Scarsella and Matteo Compagnucci. The restaurant offers modern Italian fine dining rooted in local produce, house-grown vegetables, and fermentation. A signature creation is the cave-grown cardoncello mushroom cooked in a soapstone pot.

Viale dei Castani, 17, 00072, Ariccia, RM, Italia, Ariccia

  • 1 Michelin Star

Menu

Set Menu

  • 9-course tasting menu (140) — chosen by chefs
  • 7-course tasting menu (110) — Raw whitefish; Cardoncello mushroom; Mackerel; Tuna bottoni; Charcoal-grilled duck; Fermented lemon ice cream; Corn crème brulée
  • 7-course vegetarian tasting menu (105) — Cherry tomatoes; Cardoncello mushroom; Yellow zucchini mille-feuille; Herbs tortelli; Eggplant; Fermented lemon ice cream; Milk and vanilla tart
  • Pairing of juices and kombuchas for the 9-course tasting menu (65)
  • Pairing of juices and kombuchas for the 7-course tasting menu (55)
  • Business Lunch Menu (60) — Cardoncello; Smoked risotto; Corn crème brulée

Dishes

  • Blue cheese bottoni (15) — apple and hibiscus
  • Selection of cheeses (25) — mustard and cocoa bread
  • Whole wheat flour bread (5) — focaccia and whipped oil
  • Smoked risotto (35) — bayy leaves powder and sheep tartare
  • Spaghettone Monograno Felicetti (40) — oysters and sour butter
  • Three-steps pigeon (48) — and grilled peaches
  • Corn crème brulée (18) — and rosemary ice cream
  • 80% dark chocolate cremoso (18) — green curry and lime
  • Pine nuts (20) — fir molasses and pine shoots
  • Milk and vanilla tart (18) — raspberry and bell pepper sorbet

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

Phone: +39 06 4555 7597

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