Menu to Taste

Iris Ristorante

Creative Veronese · Verona · Centro Storico, Verona · Michelin One Star · Chef Giacomo Sacchetto

Awarded one Michelin star, Iris Ristorante in Verona is led by chef Giacomo Sacchetto. Housed in the 15th-century Palazzo Soave, the dining room combines 16th-century frescoes and exposed stone with a visible open kitchen. Sacchetto delivers a contemporary Veronese menu using regional ingredients.

Via Leoni 10, Palazzo Soave, 37121 Verona, Italy, Verona

  • Michelin 2025

Menu

Cocktails

  • Dolomia Water (5)
  • Coffee "Iris selection" (5)
  • Raccontami ("Tell Me") (65)
  • Adriatico e dintorni ("Adriatic & Surroundings") (80)
  • Lunch tasting menu (95)
  • Raccontami Extended (surprise courses) (95)

Tasting Menu

  • Tasting Menu – Lunch ("L'insieme") (95)
  • 3 courses (125)
  • 4 courses (145)
  • Tasting Menu – Dinner (3 courses) (140)
  • Tasting Menu – Dinner (4 courses) (160)
  • Tasting Menu – Lunch ("Mezzogiorno diverso") (70)
  • Menu Raccontami (5 courses) (140) — A tribute to the territory, shaped by the creativity and most intimate memories of Chef Giacomo Sacchetto, dedicated to Venetian and Veronese traditions reimagined through a contemporary lens. Available Tue-Fri dinner, Sat lunch and dinner.
  • Menu Raccontami (extended, 8 courses) (170) — Extended version of Raccontami — 5 core courses plus 3 extra chef's choice courses
  • Menu Adriatico e Dintorni (Sea) (160) — Pairs locally sourced fresh seafood with vegetables from the gardens. A story of the sea and its raw ingredients, honored and valued in their entirety. €160 + €80 wine pairing.

Dishes

  • Selezione di formaggi (25)
  • Three courses (140)
  • Four courses (160)
  • Selection of cheeses (25)
  • Cheese selection (25)
  • Turanicum Spaghetto, Mantis Shrimps, Wild Asparagus and Licorice (28) — Signature: ancient grain spaghetto with mantis shrimps, wild asparagus and liquorice
  • Sweet Dreams (20) — Signature dessert: Sweet Dreams
  • Violet, White Chocolate, Lemon, Rose and Blackberries (20) — Signature dessert: violet with white chocolate, lemon, rose and blackberries
  • Scallops, Verona Celery, Royal Caviar, Passion Fruit (26) — Signature dish: scallops with Verona celery, Royal caviar and passion fruit
  • Tre portate (140)

The Experience

In a historic setting. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Historic

Phone: +39 045 4158021

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