Ristorante Famiglia Rana

Creative Italian / Garden Avant-Garde · Verona · Vallese di Oppeano, Veronese countryside · Michelin Two Stars · Chef Francesco Sodano

Ristorante Famiglia Rana occupies a remarkable setting in the Veronese countryside: the Feniletto Nature Oasis, an expansive estate with olive groves, stables, an organic vegetable garden, orchards, farmyard animals, and water features — all of which feed the kitchen. Chef Francesco Sodano (ex-Faro di Capo d'Orso) creates contemporary, avant-garde cuisine with Mediterranean and Asian influences, built entirely on estate produce. The restaurant earned its second Michelin star in the 2026 Guide — one of Italy's fastest rising restaurants.

Via Feniletto 2, 37050 Vallese di Oppeano (Verona), Italy, Verona

  • Michelin 2026

Menu

Tasting Menu

  • Ricomincio da Tre — 8 Portate (150) — 8-course tasting menu inspired by Campania and Chef Sodano's personal journey.
  • The Doors — 6 Portate (130) — 6-course creative exploration menu. Free-hand approach to experimentation and new boundaries.
  • Ricomincio da Tre — 6 Portate (130) — 6-course tasting menu inspired by Campania and Chef Sodano's personal journey. Named after Massimo Troisi's film.
  • Vegetale — 6 Portate (110) — 6-course vegetable-focused tasting menu. Centered on the organic garden with audacious pairings and innovative cooking.
  • Attimi (70) — 4-course lunch-only tasting menu.
  • The Doors — 10 Portate (185) — 10-course creative exploration menu.
  • The Doors — 8 Portate (150) — 8-course creative exploration menu.
  • Ricomincio da Tre — 10 Portate (130) — 10-course tasting menu inspired by Campania and Chef Sodano's personal journey.
  • Vegetale — 8 Portate (130) — 8-course vegetable-focused tasting menu.

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and an avant-garde approach.

  • Atmosphere: Intimate
  • Format: Tasting menu, Avant-garde
  • Setting: Garden / terrace

Phone: +39 045 7133560

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