Imàgo
Italian Contemporary · Rome · Michelin One Star · Chef Andrea Antonini
Set on the sixth floor of the Hotel Hassler at the top of the Spanish Steps, Imàgo offers panoramic views of Rome alongside chef Andrea Antonini's contemporary Italian tasting menus. His refined cooking draws on Italy's regional traditions, with each course reflecting a commitment to premium seasonal produce.
Piazza Trinità dei Monti 6, Rome, Rome
- Michelin 2025
- Gambero Rosso 2025
Menu
Dishes
- GREEN DATTERINI TOMATO
- PASTA, YELLOW TOMATO
- ZUCCHINI BLOSSOM
- BEEF, APRICOTS
- APRICOT FLAN WITH THYME
- CHEESE PLATTER (50) — OUR SELECTION OF CHEESES A JOURNEY THROUGH THE DIFFERENT FLAVORS, TEXTURES AND AGINGS THAT EXPRESS THE UNIQUENESS OF THE TERRITORIES OF THE ITALIAN PENINSULA
Tasting Menu
- CLASSIC (230) — SELECTION OF THE BEST DISHES FROM PREVIOUS SEASONS: MARGHERITA PIZZA, BEETROOT, SOUR CREAM AND CAVIAR, SCAMPI WITH GREEN PEPPERCORNS, ZUCCHINI BLOSSOM AND RAW MEAT, BREAD, BUTTER AND “HONEY”, MILANESE-STYLE SQUID, PASTA WITH BUTTER AND PARMESAN, CITRON AND POLLEN, LOBSTER AND CORN, BEEF, APRICOTS AND MUSTARD, PINE FOREST, ICE CREAM CART
- Classic 14 (220) — Selection from previous seasons
- CREATIVE LAB 2026 (230) — FRUIT AND VEGETABLE BROTH, PIZZA HAM AND FIGS, GREEN DATTERINI TOMATOES, BASIL AND VANILLA, CUCUMBER, SOUR CREAM AND CAVIAR, ROMAN-STYLE GREEN BEANS, ZUCCHINI AND ANCHOVIES, TUNA, RICE AND CHERRIES, SWEETBREAD AND ELDERFLOWERS, BREAD, BUTTER AND “HONEY”, PASTA, YELLOW TOMATO, GENTIAN AND ANISE, SPAGHETTI, PEPPER, LEMON AND MUSTARD, COD, PLUMS AND TARRAGON, PORK, PEANUTS AND LIME, PEACHES, ALMONDS AND ZABAIONE, APRICOT FLAN WITH THYME AND BALSAMIC VINEGAR, ICE CREAM CART
Phone: +39 06 6993 4726
Related restaurants
- Award-winning restaurants in Rome
- More from chef Andrea Antonini
- Aroma — Rome (1 Michelin stars)
- Contaminazioni Restaurant — Naples (1 Michelin stars)
- INEO — Rome (1 Michelin stars)
- All Oro — Rome (1 Michelin stars)
- Oro Restaurant — Venice (1 Michelin stars)