Menu to Taste

Imàgo

Italian Contemporary · Rome · Michelin One Star · Chef Andrea Antonini

Awarded one Michelin star and Tre Forchette by Gambero Rosso, Imàgo in Rome features contemporary Italian cuisine from chef Andrea Antonini. Located on the sixth floor of the Hotel Hassler above the Spanish Steps, the restaurant offers panoramic floor-to-ceiling window views over the city.

Piazza Trinità dei Monti 6, Rome, Rome

  • Tre Forchette 2026 — 93/100

Menu

Tasting Menu

  • CLASSIC (230) — SELECTION OF THE BEST DISHES FROM PREVIOUS SEASONS: MARGHERITA PIZZA, BEETROOT, SOUR CREAM AND CAVIAR, SCAMPI WITH GREEN PEPPERCORNS, ZUCCHINI BLOSSOM AND RAW MEAT, BREAD, BUTTER AND “HONEY”, MILANESE-STYLE SQUID, PASTA WITH BUTTER AND PARMESAN, CITRON AND POLLEN, LOBSTER AND CORN, BEEF, APRICOTS AND MUSTARD, PINE FOREST, ICE CREAM CART
  • CREATIVE LAB 2026 (230) — FRUIT AND VEGETABLE BROTH, PIZZA HAM AND FIGS, GREEN DATTERINI TOMATOES, BASIL AND VANILLA, CUCUMBER, SOUR CREAM AND CAVIAR, ROMAN-STYLE GREEN BEANS, ZUCCHINI AND ANCHOVIES, TUNA, RICE AND CHERRIES, SWEETBREAD AND ELDERFLOWERS, BREAD, BUTTER AND “HONEY”, PASTA, YELLOW TOMATO, GENTIAN AND ANISE, SPAGHETTI, PEPPER, LEMON AND MUSTARD, COD, PLUMS AND TARRAGON, PORK, PEANUTS AND LIME, PEACHES, ALMONDS AND ZABAIONE, APRICOT FLAN WITH THYME AND BALSAMIC VINEGAR, ICE CREAM CART
  • Classic 14 (220) — Selection from previous seasons

Dishes

  • PASTA, YELLOW TOMATO
  • GREEN DATTERINI TOMATO
  • ZUCCHINI BLOSSOM
  • BEEF, APRICOTS
  • APRICOT FLAN WITH THYME
  • CHEESE PLATTER (50) — OUR SELECTION OF CHEESES A JOURNEY THROUGH THE DIFFERENT FLAVORS, TEXTURES AND AGINGS THAT EXPRESS THE UNIQUENESS OF THE TERRITORIES OF THE ITALIAN PENINSULA

The Experience

A formal and intimate room with an urban view. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +39 06 6993 4726

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