Andrea Antonini

Previously: Stagiaire at El Celler de Can Roca; Training at Quique Dacosta; Sous Chef at Piazza Duomo. Mentored by Enrico Crippa, Quique Dacosta. Born 1991, Executive Chef since 2020. Trained at world's best restaurants. Contemporary cuisine with minimalist presentation. Hassler Hotel with panoramic views of Spanish Steps.