Trattoria da Amerigo

Italian, Emilian · Bologna · Michelin One Star · Chef Alberto Bettini

Holding one Michelin star, Trattoria da Amerigo in Savigno near Bologna is led by chef Alberto Bettini. The kitchen serves traditional Emilian cuisine focused on seasonal ingredients, featuring dishes like tortellini in broth and tigelle flatbread. Guests enter through its on-site food shop.

Via Marconi, 14-16 Valsamoggia, Bologna

  • 1 Michelin Star

Menu

Dishes

  • Fattoria Moretto Monovitigno SA Met. Charmat (19) — Varietal: Lambrusco Grasparossa Amabile. Region: Castelvetro (MO). Alcohol: 10.0%.
  • Fattoria Moretto Semprebon SA Met. Charmat (19) — Varietal: Lambrusco Grasparossa. Region: Castelvetro (MO). Alcohol: 12.0%.
  • Cantina Della Volta Rimosso 2023 (22) — Refermented in bottle. Varietal: Lambrusco di Sorbara. Region: Bomporto (MO). Alcohol: 11.5%.
  • Cantina Della Volta Brutrosso 2023 Met. Classico (27) — Varietal: Lambrusco di Sorbara. Region: Bomporto (MO). Alcohol: 12.5%.
  • Cantina Della Volta Rosé Brut 2018 Met. Classico (35) — Varietal: Lambrusco di Sorbara. Region: Bomporto (MO). Alcohol: 12.5%.
  • Cantina Della Volta Christian Bellei Millesimato 2016 (36) — Blanc de Noirs from Sorbara grapes. Region: Bomporto (MO). Alcohol: 12.5%.

The Experience

A relaxed room set in the countryside and in a historic setting. The meal is structured around classic service and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Classic, À la carte
  • Setting: Countryside / estate, Historic

Phone: +39 051 670 8326

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