Menu to Taste

INEO

Italian Contemporary · Rome · Michelin One Star · Chef Heros De Agostinis

Awarded one Michelin star, INEO in Rome features creative contemporary Italian cuisine by chef Heros De Agostinis. Located inside the Anantara Palazzo Naiadi hotel on Piazza della Repubblica, the intimate dining room serves travel-influenced dishes alongside a signature multi-variety bread trolley.

Piazza della Repubblica 47, Rome, Rome

  • Michelin 2025

Menu

Dishes

  • From Japan to Mexico through the Mediterranean Sea — Wild line-caught amberjack, fermented cucumber, wasabi and yuzu, nashi pear and jalapeño
  • Atlantic Arrivals on Our Italian Coast — Hand-picked blue crab meat, cocktail sauce, layers of red beetroot with Madras curry
  • From France to Langhe with Memories of Fucino — Praline of chicken livers with hazelnut granola and iced corn pearls
  • Roma — Handmade ravioli filled with braised oxtail sauce
  • From the Tyrrhenian Sea to the Northwest African Coast — Catch of the day, chef's ras el hanout and vegetables cooked in a tagine
  • From Tyrol through the Apennines to Indonesia — Saddle of venison with fine herbs, apple and walnut purée, cubebe pepper sauce
  • summer vegetables with aji amarillo sauce and coriander oil
  • spaghetti cooked in tomato water with nettle pesto and caper powder
  • Tuna, Beetroot Mix and Yuzu
  • Veal Sweetbread with Root Vegetables, Wild Mushrooms and Wood Sorrel

Tasting Menu

  • INEO Full Tasting Menu (8 Courses) (170)
  • Extended INEO Experience (190) — Full contemporary Italian journey with additional courses
  • INEO Tasting Menu (150) — Anantara Palazzo Naiadi experience - contemporary Italian

The Experience

An intimate and opulent room in a historic setting. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +39 06 4893 8061

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