INEO
Italian Contemporary · Rome · Michelin One Star · Chef Heros De Agostinis
A contemporary Italian restaurant in Rome where the chef takes a modern approach to the city's deep culinary traditions. The tasting menus are inventive yet grounded, using premium Italian ingredients — from Sicilian seafood to Umbrian truffles — with technique that balances innovation and respect for heritage.
Piazza della Repubblica 47, Rome, Rome
- Michelin 2025
Menu
Tasting Menu
- INEO Full Tasting Menu (8 Courses) (170)
- Extended INEO Experience (190) — Full contemporary Italian journey with additional courses
- INEO Tasting Menu (150) — Anantara Palazzo Naiadi experience - contemporary Italian
Wines
- Wine Pairing (90) — Italian and international wine selection
Dishes
- From Japan to Mexico through the Mediterranean Sea — Wild line-caught amberjack, fermented cucumber, wasabi and yuzu, nashi pear and jalapeño
- Atlantic Arrivals on Our Italian Coast — Hand-picked blue crab meat, cocktail sauce, layers of red beetroot with Madras curry
- From France to Langhe with Memories of Fucino — Praline of chicken livers with hazelnut granola and iced corn pearls
- Roma — Handmade ravioli filled with braised oxtail sauce
- From the Tyrrhenian Sea to the Northwest African Coast — Catch of the day, chef's ras el hanout and vegetables cooked in a tagine
- From Tyrol through the Apennines to Indonesia — Saddle of venison with fine herbs, apple and walnut purée, cubebe pepper sauce
- summer vegetables with aji amarillo sauce and coriander oil
- spaghetti cooked in tomato water with nettle pesto and caper powder
- Tuna, Beetroot Mix and Yuzu
- Veal Sweetbread with Root Vegetables, Wild Mushrooms and Wood Sorrel
Phone: +39 06 4893 8061
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- More from chef Heros De Agostinis
- Imàgo — Rome (1 Michelin stars)
- Contaminazioni Restaurant — Naples (1 Michelin stars)
- Botrini's — Athens (1 Michelin stars)
- Aroma — Rome (1 Michelin stars)
- Veritas — Naples (1 Michelin stars)