Menu to Taste

Idylio by Apreda

Italian-Asian Fusion · Rome · Michelin One Star · Chef Francesco Apreda

Awarded one Michelin star, Idylio by Apreda in Rome is led by chef Francesco Apreda. The restaurant serves contemporary Italian cuisine infused with Asian spices and ingredients. Located inside a hotel near the Pantheon, its signature dishes include parmesan cheese ravioli served with tuna broth.

Via di Santa Chiara 4, Rome, Rome

  • Michelin 2025
  • Tre Forchette 2026 — 90/100

Menu

Tasting Menu

  • Idylio Tasting Menu (140) — Creative Italian with Asian accents - signature experience
  • Tasting menu — Idylio's Butterfly (140)
  • Short Menu (5 courses) (140) — Abbreviated tasting experience
  • Individual tasting menu dishes (à la carte) (25)
  • Vegetarian Idylio (170) — Plant-forward tasting experience with Asian influences

Wines

  • Wine pairing (flat rate) (40)
  • Idylio's Butterfly Wine Pairing (40)

Dishes

  • New Year's Day Lunch (special event) (150)
  • Breaded Sea Scallops
  • Capellini (angel hair pasta)
  • St. Peter's fish with smoked black tea, spinach, and ciauscolo
  • sweet buffalo mozzarella
  • Breaded Sea Scallops with Black Tuna broth

Cocktails

  • Full dining experience (incl. drinks) (100)
  • Wine Journey (110) — Italian and international pairings curated for fusion cuisine

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.

Phone: +39 06 8780 7080

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