Menu to Taste

Il Ristorante di Guido da Costigliole

Italian, Piedmontese · Santo Stefano Belbo · Michelin One Star · Chef Fabio Sgrò

Awarded one Michelin star, Il Ristorante di Guido da Costigliole in Santo Stefano Belbo is led by chef Fabio Sgrò. Located in the historic stone cellars of Relais San Maurizio, the restaurant serves modernized Piedmontese cuisine rooted in tradition, including hand-pinched agnolotti al plin.

SP51, 12058 Santo Stefano Belbo CN, Italy, Santo Stefano Belbo

  • 1 Michelin Star

Menu

Set Menu

  • LIDIA & GUIDO COSTIGLIOLE 1961 (150) — Tasting menu per person.
  • FABIO SGRÒ (150) — Tasting menu per person.
  • COME ORTO COMANDA (150) — Tasting menu 'As the garden dictates' per person.

Dishes

  • Il vitello tonnato di Guido — The traditional veal recipe with tuna sauce from Guido Restaurant, from 1961.
  • Gli agnolotti di Lidia — Our Hand Made Agnolotti Pasta Filled with meat at roast sauce.
  • Faraona arrosto — Roast guinea fowl, Alessandro Varesio selection.
  • Gelato mantecato — Freshly churned milk ice cream made with Piedmontese cow’s milk.
  • Salmerino — Giacomo Mosso selection char.
  • Ravioli alla cacciatoria — Chicken ravioli with peppers.
  • Terrina di coda di vitello — Veal Tail Terrine.
  • Come orto comanda — As the garden dictates.
  • Gnocchi "sbagliati" — Gnocchi with wild herbs.
  • Uovo bianco — White Egg by Alessandro Varesio, served with Parmigiano-Reggiano by Paolo Gennari.

The Experience

In a historic setting and set in the countryside. The meal is structured around classic service.

Phone: +39 0141 844455

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