Pascucci al Porticciolo
Italian, Seafood · Rome · Michelin One Star · Chef Gianfranco Pascucci
Awarded one Michelin star and Tre Forchette by Gambero Rosso, chef Gianfranco Pascucci presents contemporary seafood dining in Fiumicino, near Rome. The kitchen highlights local Tyrrhenian catches through refined techniques, featured in signature dishes such as red prawns served on a warm block of salt.
Viale Traiano, 85, 00054 Fiumicino RM, Italy, Rome
- Gambero 3 Forks
- 1 Michelin Star
Menu
Dishes
- Stellina — Ripiena di salsa tonnata e cappero
- L’occhio del mare
- Estratto di Mare
The Experience
On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Waterfront, Garden / terrace
Phone: +39 06 6502 9204
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- Cracco Portofino — Portofino (1 Michelin stars)
- Il Pellicano — Porto Ercole (1 Michelin stars)
- Procaccini — Milan (1 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)
- 21.9 — Alba (1 Michelin stars)