Menu to Taste

Il Gallo d'Oro

Modern Portuguese, Fine Dining · Funchal · Michelin Two Stars · Chef Benoît Sinthon

Holding two Michelin stars and three Repsol Soles, Il Gallo d'Oro in Funchal is led by chef Benoît Sinthon. The restaurant serves modern Portuguese fine dining built around Madeiran seafood and produce from its own garden. Guests enter via a glass wine cellar to a dining room overlooking the ocean.

Hotel The Cliff Bay, Estrada Monumental 147, São Martinho, 9004-532 Funchal, Portugal, Funchal

  • 2 Michelin Stars
  • Repsol 3 Soles

Menu

Dishes

  • This is Il Gallo d'Oro (8 moments) — Tasting menu celebrating local products of Madeira, emphasizing freshness and seasonality. Each moment is an experience that transforms simple ingredients into something memorable.
  • This is Il Gallo d'Oro (11 moments) — Tasting menu celebrating local products of Madeira, emphasizing freshness and seasonality. Each moment is an experience that transforms simple ingredients into something memorable.
  • Premium Portugal in a Glass Supplement (135) — Premium wine pairing supplement for the 11 Moments Tasting Menu.
  • Premium Portugal in a Glass Supplement (135) — Premium wine pairing supplement for the 8 Moments Tasting Menu.

Set Menu

  • The Farm Experience — Bola d'Oro 100% Verde; Sabores e Tradição; Cenoura da Horta; Eu Tenho Uma Surpresa Para Si; Ovo Surpresa / Ragoût Legumes; Folha Verde; Tofu / Colheita do Dia; Para Amantes de Queijo; Momento Gourmand
  • 11 Moments Tasting Menu (295) — Bola D'Oro 2016; Espada da Ilha; Mais que Uma Cenoura; Do Nosso Mar; Peixe da Costa; Folha da Estação; Do Vale à Montanha; Para Amantes de Queijo; Momento Gourmand
  • 8 Moments Tasting Menu (255)
  • The Farm Experience - 8 Moments (245) — A set-price tasting menu by Benoit Sinthon, composed of 8 courses.
  • The Farm Experience - 11 Moments (295) — A set-price tasting menu by Benoit Sinthon, composed of 11 courses.

The Experience

An intimate and formal room with garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate, Formal
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace, Chef's counter

Phone: +351 291 707 700

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