Menu to Taste

Il Bocconcino by Royal Hideaway

Italian, Contemporary · Adeje · Michelin One Star · Chef Niki Pavanelli

Awarded one Michelin star, Il Bocconcino by Royal Hideaway in Adeje features modern Italian cuisine by chef Niki Pavanelli. The kitchen pairs Canarian produce with Italian tradition, serving dishes like tortellino in 42-month-aged Parmesan cream on a terrace overlooking the ocean.

Royal Hideaway Corales Suites, Av. Virgen de Guadalupe, 21, 38679 Santa Cruz de Tenerife, Spain, Adeje

  • 1 Michelin Star

Menu

Dishes

  • caprese (13.5) — tomato, fresh burrata and basil
  • panzanella toscana (11.5) — gem lettuce, tomato, peppers, celery, cucumbers, capers, croutons
  • vitello tonnato (16.5) — roast veal slices, tuna and anchovies' mayonnaise, capers
  • carpaccio de ternera (20.5) — beef carpaccio with rocket, parmesan, lemon vinaigrette
  • sauté di cozze (17.5) — mussels mariniere with tomatoes, chili and croutons
  • la bruschetta (9.5) — with tomato, basil and garlic
  • parmigiana (16.5) — aubergine au gratin with tomato, parmesan and mozzarella cheese
  • arancini del día (16.5) — fried rice balls stuffed. Refer to staff for today's flavour
  • tabla de embutidos (21.5) — selection of Italian cold meats served with piadina and tigella
  • fondue de queso (15.5) — melted cheese with bread croutons

The Experience

With garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

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