Il Pagliaccio
Italian Creative · Rome · Michelin Two Stars · Chef Anthony Genovese
Holding two Michelin stars, chef Anthony Genovese's Il Pagliaccio in Rome offers creative Italian cuisine with global influences. Opened in 2003 on Via dei Banchi Vecchi, the restaurant serves tasting menus alongside signature dishes such as smoked amberjack roulade with burrata emulsion and citrus.
Via dei Banchi Vecchi 129A, Rome, Rome
- Tre Forchette 2026 — 94/100
Menu
Tasting Menu
- Circus (10 Courses) (260) — Ten-course journey from East to West that knows no borders, bound only by emotions and flavors. The creative signature of Chef Anthony Genovese from his international experiences. Beverages excluded.
- Orme (8 Courses) (240) — Eight-course tasting tracing the way home, dotted with stops that recall memories. A chance to taste some of the Chef's historic dishes. Served for all guests at the table. Beverages excluded.
- Intermezzo (4 Courses) (180) — Four-course menu with essential stages of lighter experiences by Chef Anthony Genovese. Normally served only at lunch. Beverages excluded. Via dei Banchi Vecchi 129A, Rome.
- Parallels Experience Menu (330) — Ten-chapter exclusive dining experience by Chef Anthony Genovese. Beverages excluded.
Dishes
- gyoza stuffed with Piedmontese finanziera, seasoned with a broth inspired by Roman-style oxtail
- puntarelle
- hemp and poppy" dish
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Historic
Phone: +39 06 6880 9595
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Related restaurants
- Award-winning restaurants in Rome
- More Italian & Mediterranean restaurants
- More from chef Anthony Genovese
- Il Papavero — Eboli (1 Michelin stars)
- Acquolina — Rome (2 Michelin stars)
- Il Tiglio — Montemonaco (1 Michelin stars)
- Glam Enrico Bartolini — Venice (2 Michelin stars)
- Piazzetta Milù — Naples (2 Michelin stars)