Jeremy Chan

British-Chinese chef who transitioned from finance to cooking. Co-founded Ikoyi with Iré Hassan-Odukale to explore West African flavors. Won Highest Climber Award at World's 50 Best 2023. Self-taught approach combined with Noma stage shaped his bold cooking.

Career

• Stagiaire at Noma, Copenhagen (2015)
• Independent Chef at Self-taught, London (2014-2017)
• Investment Analyst at Finance Industry, London (2010-2014)

Mentored by René Redzepi, Iré Hassan-Odukale.